Pasta With Tenerumi And Cucuzza Food

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PASTA WITH TENERUMI



Pasta With Tenerumi image

Pasta Ai Tenerumi - The recipe calls for the ends of the cucuzza vine but the "ingredients" would not accept this so I entered spinach instead. Enough for 3 people

Provided by Phil Franco

Categories     Vegetable

Time 45m

Yield 3 serving(s)

Number Of Ingredients 7

2 cups spinach (or leaves from cucuzza vine)
1/2 lb dried long pasta
1/2 medium onion, thinly sliced
1 medium potato, cut into small cubes
extra virgin olive oil
sea salt and pepper
parmesan cheese, for grating (optional)

Steps:

  • Add olive oil to a sauce pan, fry onions with medium heat till tender. Add the potato, cook for about 5 minutes, then add the tenerumi leaves. Stir well and add a glass of water and 1/2 tsp of salt.
  • Let simmer until the vegetables are tender. Toss with cooked pasta. Adjust the seasoning.
  • Remove from heat.
  • Transfer to serving plates, drizzle some olive oil and grated parmesan.
  • Buon apetito!

Nutrition Facts : Calories 348.9, Fat 1.3, SaturatedFat 0.2, Sodium 24.4, Carbohydrate 71.7, Fiber 4.7, Sugar 2.8, Protein 12.1

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