Pasta With Tenerumi And Cucuzza Food

PASTA WITH TENERUMI

Pasta With Tenerumi image

Pasta Ai Tenerumi - The recipe calls for the ends of the cucuzza vine but the "ingredients" would not accept this so I entered spinach instead. Enough for 3 people

Provided by Phil Franco

Categories Vegetable

Time 45m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 cups spinach (or leaves from cucuzza vine)
1/2 lb dried long pasta
1/2 medium onion, thinly sliced
1 medium potato, cut into small cubes
extra virgin olive oil
sea salt and pepper
parmesan cheese, for grating (optional)

Steps:

Add olive oil to a sauce pan, fry onions with medium heat till tender. Add the potato, cook for about 5 minutes, then add the tenerumi leaves. Stir well and add a glass of water and 1/2 tsp of salt.
Let simmer until the vegetables are tender. Toss with cooked pasta. Adjust the seasoning.
Remove from heat.
Transfer to serving plates, drizzle some olive oil and grated parmesan.
Buon apetito!

Nutrition Facts : Calories 348.9, Fat 1.3, SaturatedFat 0.2, Sodium 24.4, Carbohydrate 71.7, Fiber 4.7, Sugar 2.8, Protein 12.1

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