PEAR AND PECORINO RAVIOLI WITH SAGE BUTTER SAUCE
This bistro-worthy vegetarian entrée is easy to make with a secret ingredient-packaged wonton wrappers.
Provided by By Cheri Liefeld
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place pears in large bowl. If too much liquid, drain through fine strainer. Mix in pecorino, mascarpone and egg yolk.
- Place 1 wonton wrapper on work surface. Place 1 to 1 1/2 teaspoons mixture in middle of wrapper. Brush edges with water, and fold wrapper over. Press firmly to seal.
- Fill 4-quart saucepan two-thirds full of water. Add salt; heat to boiling. Gently slide in 5 ravioli. Cook 3 to 4 minutes or until done. Repeat until all of the ravioli is cooked.
- In 8- to 10-inch skillet, heat butter and sage over medium-high heat until butter is golden brown, reducing heat if needed to keep butter from burning. Remove sage; pour butter over ravioli. Sprinkle with extra cheese as desired.
Nutrition Facts : ServingSize 1 Serving
PEARS AND PECORINO
Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.
PASTA WITH PECORINO AND PEPPER
Provided by Ina Garten
Categories main-dish
Time 20m
Yield 2 dinner servings, 3 appetizer servings
Number Of Ingredients 7
Steps:
- Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside.
- Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.
- Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.
More about "pasta with pears and pecorino food"
RAVIOLI WITH PEARS & CHEESE IN CACIO E PEPE SAUCE
Web Dec 7, 2020 Pasta: 2 2/3 Cups All-purpose Flour Pinch of Salt 1 Teaspoon Olive Oil 4 Large Eggs At Room Temperature 1-2 …
From italianfoodforever.com
Servings 6Total Time 55 minsCategory Fresh PastaCalories 758 per serving
From italianfoodforever.com
Servings 6Total Time 55 minsCategory Fresh PastaCalories 758 per serving
FRESH PEAR AND PECORINO RAVIOLI - LIDIA
Web Ingredients A large, 1/2 pound, firm ripe Bartlett pear (or 2 small pears), most pears will make a good filling as long as they are ripe but firm 8 ounces freshly shredded 3 to 6 months aged Pecorino …
From lidiasitaly.com
From lidiasitaly.com
ROASTED PEAR PASTA WITH CINNAMON AND FETA - USA …
Web Preheat the oven to 350 degrees. Melt 1 tablespoon butter in a small, microwave safe dish. Spread the pear slices out onto a sheet pan, drizzle with the melted butter, and toss gently to coat.
From usapears.org
From usapears.org
PECORINO RECIPES - GREAT ITALIAN CHEFS
Web 30 Recipes | Page 1 of 4. Broad beans with Pecorino and olive oil. by GIC Kitchen. Passatelli pie with chard, broad beans and pecorino. by Luigi Sartini. Mezzelune ravioli with artichokes, pecorino and …
From greatitalianchefs.com
From greatitalianchefs.com
FRESH PEAR AND PECORINO RAVIOLI RECIPE | EPICURIOUS
Web Dec 15, 2011 Preparing the Filling Step 1. Peel and core the pear, and shred it against the large holes of a box grater. Stir the shreds with the shredded cheese in a bowl, and …
From epicurious.com
Servings 2Author Condé Nast
From epicurious.com
Servings 2Author Condé Nast
CREAMY PEAR, MASCARPONE AND PECORINO FARFALLE - FOOD
Web Dec 6, 2013 Season the pears with salt and pepper. Add the farfalle, mascarpone, Pecorino and 1/2 cup of the pasta cooking water to the skillet and cook over moderately …
From foodandwine.com
5/5 Total Time 30 mins
From foodandwine.com
5/5 Total Time 30 mins
INA GARTEN'S PASTA WITH PECORINO AND PEPPER | BAREFOOT CONTESSA
Web 0:00 / 4:04 Ina Garten's Pasta with Pecorino and Pepper | Barefoot Contessa | Food Network Food Network 2.23M subscribers Subscribe 2.3K Share 128K views 1 year ago …
From youtube.com
From youtube.com
TAGLIATELLE WITH MASHED PEAS AND PECORINO - MARTHA STEWART
Web Add peas and lightly mash with the back of a spoon. Season with salt and pepper. Step 3. Meanwhile, return pot of water to a boil and cook pasta until al dente, according to …
From marthastewart.com
From marthastewart.com
FALL FARFALLE PEAR AND PECORINO PASTA SALAD — OHCARLENE
Web Oct 14, 2016 1 medium forelle pear, sliced; pecorino romano cheese shaved; salt and pepper; squeeze of fresh lemon /// Directions/// Cook pasta 10 min until al dente …
From healthfullyeverafter.co
From healthfullyeverafter.co
ITALIAN RECIPE: FIOCCHETTI WITH PEARS AND PARMESAN CREAM
Web Feb 3, 2020 pear, peeled, cored, and cut into a small dice 8 ounces (1 cup) whole milk ricotta, at room temperature 4 ounces (1/2 cup) mascarpone, at room temperature 1/4 …
From thekitchn.com
From thekitchn.com
PEAR AND PECORINO-FILLED RAVIOLI WITH TALEGGIO CREAM SAUCE
Web Pear and Pecorino Ravioli Stuffing Ricotta cheese (Sheep's Milk) 200 grams Pecorino cheese 200 grams (Fresh, soft) Pecorino cheese 200 grams (Aged) Pear 3 (Anjou) Salt …
From mamablip.com
From mamablip.com
PEAR, PECORINO & MASCARPONE RAVIOLI - SOUTH DUNDAS INBOX
Web For the Pasta Dough . . . 2 2⁄3 cups flour, plus more 1⁄2 tsp. kosher salt, plus more to taste 1 tsp. olive oil, plus more 4 eggs For the Pear–Cheese Filling and Sauce . . . 1 lb. …
From southdundasinbox.com
From southdundasinbox.com
CREAMY PEAR, MASCARPONE AND PECORINO FARFALLE - PASTA RECIPES
Web Sep 3, 2008 Step 1 In a large pot of boiling salted water, cook the farfalle pasta until al dente. Drain the farfalle thoroughly, reserving 3/4 cup of the pasta cooking water. Step 2 …
From delish.com
From delish.com
30 BEST ITALIAN RESTAURANTS IN NYC (FOR 2023)
Web Apr 13, 2023 Don’t miss out on the perfect Italian dining experience. Jumpstart your epic food adventure with a meal in these best Italian restaurants in NYC: 1. Dominick’s. 2335 …
From familydestinationsguide.com
From familydestinationsguide.com
CACIO E PEPE WITH PEAR SLIVERS - FLAVOR OF ITALY
Web Nov 19, 2020 Grate the pecorino Romano cheese and black pepper and place in a small mixing bowl. Preheat the oven to the lowest setting possible: about 100°F or 40°C. Just …
From flavorofitaly.com
From flavorofitaly.com
PEAR AND CHEESE STUFFED FAGOTTINI (STUFFED PASTA) - ROCKIN MEALS
Web Mar 19, 2019 Meanwhile, add your faggotini to the boiling water and cook for 2-3 minutes until pasta is al dente. Add ½ cup of water from your pot of pasta to your sauce and turn …
From rockinmealss.com
From rockinmealss.com
RISOTTO WITH PEAR, GRANA PADANO, AND BALSAMIC VINEGAR - LIDIA
Web 2 medium Bartlett pears, peeled and grated 4 tablespoons unsalted butter, cut into bits 1 cup freshly grated Grana Padano 1 cup thinly sliced celery and celery leaves Aceto …
From lidiasitaly.com
From lidiasitaly.com
PEAR AND CHEESE RAVIOLI (CACIO E PERE) | SAVEUR
Web Make the dough: Mix flour and salt in a food processor. With the motor running, add oil, eggs, and 1–2 tbsp. water, until dough forms. Transfer dough to a lightly floured surface; …
From saveur.com
From saveur.com
ANELLETTI AL FORNO RECIPE | SAVEUR
Web Apr 3, 2023 Ingredients. 2 Tbsp. extra-virgin olive oil or lard, plus more for greasing; 1 medium carrot, peeled and finely chopped; 1 medium celery stalk, finely chopped
From saveur.com
From saveur.com
20 MINUTES PENNE PASTA, PEAS, AND BACON - MSN
Web Instructions. Bring a large pot of salted water to a boil and add the pasta. Halfway thru cooking the pasta, refer to the package cooking instructions, and add the frozen peas to …
From msn.com
From msn.com
PEAR AND PECORINO RAVIOLI - USA PEARS
Web 1 large or 2 small firm-ripe Anjou or Bartlett pears, or other ripe but firm pears 6 ounces Pecorino Romano aged 3 to 6 months, freshly shredded 1 cup freshly grated Grana …
From usapears.org
From usapears.org
80 BBQ SIDE DISHES THAT ARE BETTER THAN THE MAIN EVENT
Web Apr 13, 2023 7. Jalapeño-avocado Mac And Cheese. Time Commitment: 30 minutes. Why We Love It: kid-friendly, one pot, beginner-friendly. We just combined two of our favorite …
From purewow.com
From purewow.com
PEAR & PECORINO RAVIOLI WITH WALNUTS | WILLIAMS SONOMA
Web Pear & Pecorino Ravioli with Walnuts Prep Time: 25 minutes Cook Time: 5 minutes Servings: 6 You can prepare these ravioli using a pasta machine or create them by …
From williams-sonoma.com
From williams-sonoma.com
22 BEST CAULIFLOWER RECIPES FOR LOW-CARB, VEGETARIAN MEALS - TODAY
Web 26 minutes ago Taking a note from the iconic Roman pasta, this recipe calls for adding butter, freshly ground black pepper and a generous heaping of pecorino Romano …
From today.com
From today.com
GIADA DE LAURENTIIS POSTED A PASTA RECIPE FEATURING A …
Web Apr 4, 2022 Simply roll out the dough and use a cookie cutter or the rim of a glass to cut out circles. Then use your fingers to dab around the dough and to pinch the dough …
From sheknows.com
From sheknows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love