CHICKEN CACCIATORE PASTA
My husband makes an excellent Chicken Cacciatore -- however, we usually have a lot of chicken left over, as well as a good bit of the tasty tomato sauce...so, I got creative and with my Italian Heritage behind me, came up with this great sauce you can serve with your favorite Pasta (we chose rigatoni) -- manja!
Provided by stephanierndos
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large heavy sauce pan, heat the olive oil on medium-low to medium heat and add chopped onions and shallots, cook approximately 2-3 minutes or until onions/shallots are clear and soft. Next, add garlic - continue to stir all and cook another 1-2 minutes longer to allow garlic to penetrate the oil and flavor to develop.
- Next add the prepared marinara sauce, chopped tomato, and can of crushed tomatoes, stir well and begin to add all dry seasonings. Continue to stir and allow sauce to begin bubbling. After sauce begins to bubble, stir in the red wine and add your Bay leaf. Next, add the shredded cooked chicken as well as the diced portobello, squash, & olives. Stir well and add the 1/2 teaspoon sugar, (this will help cut the acidity of the tomatoes and bring all flavors together nicely). Cover, and allow to cook for 10 minutes on simmer. You may want to check the consistency of the sauce to ensure it is not too thick, if so - add about 1/2 cup of water, though do so gradually and stir after each addition - you may or may not need that much water. If your sauce looks too thin, just take the lid off while the sauce is cooking on simmer to allow moisture to evaporate naturally. Of course the seasoned italian cook, (or chef) knows to taste the sauce to see if it is missing something, which you can then add what you think is missing. Salt & pepper to taste. Sauce can be left on Simmer for up to 30 minutes, as long as you check frequently and stir to ensure the bottom is not scorching. Serve with your favorite Al Dente Pasta, a good crusty bread (our favorite is Ciabatta), and of course use the best pecorino romano or locatelli cheese you can find & a glass of your favorite wine.
Nutrition Facts : Calories 270.2, Fat 11.8, SaturatedFat 2.3, Cholesterol 47.6, Sodium 498.3, Carbohydrate 18.9, Fiber 2.6, Sugar 12, Protein 20.7
BAKED GARLIC CHICKEN CACCIATORE
The garlic smell through the house while the chicken is baking is to die for! Would be good served with some crusty bread or garlic bread.
Provided by thepurpleturtle
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 400 degrees.
- lightly spray a casserole dish with non-stick spray. Place onion evenly in bottom of the casserole dish and then place the chicken on top of the onions.
- Pour the wine over everything.
- sprinkle the italian seasoning, salt and pepper all over the chicken and then lay the sliced garlic evenly on top of the chicken and drizzle with the olive oil.
- Bake uncovered for 25 minutes (cover the dish if garlic looks like it might start to burn).
- Pour the pasta sauce over the chicken and top with the mozzarella cheese. Cover, reduce heat to 350 degrees and bake for another 30 minutes.
- Serve with spaghettini noodles and top with parmesan cheese if desired.
Nutrition Facts : Calories 333.9, Fat 14.5, SaturatedFat 4.5, Cholesterol 67.9, Sodium 878.2, Carbohydrate 22.7, Fiber 4, Sugar 13.5, Protein 23.7
PENNE PASTA WITH CACCIATORE CHICKEN
Make and share this Penne Pasta with Cacciatore Chicken recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray Dutch oven with non-stick cooking spray.
- Heat over high heat until hot.
- Add chicken; cook and stir 1 to 2 minutes or until browned.
- Remove chicken from Dutch oven; place on plate.
- In same Dutch oven, combine broth, bell pepper, mushroom, tomatoes, and penne; mix well.
- Top with chicken; press into mixture slightly.
- Reduce heat to medium; cover tightly and cook 15 minutes or until chicken is no longer pink in the center.
- Remove Dutch oven from heat, let stand 5 minutes to finish cooking pasta.
- To serve, ladle mixture into serving bowls.
- Sprinkle with cheese.
Nutrition Facts : Calories 344, Fat 13, SaturatedFat 4, Cholesterol 55.8, Sodium 219, Carbohydrate 37.4, Fiber 5.8, Sugar 1.8, Protein 20.4
CHICKEN CACCIATORE OVER PASTA
Make and share this Chicken Cacciatore over Pasta recipe from Food.com.
Provided by AZPARZYCH
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into bite size pieces.
- Spray large skillet with olive oil cooking spray.
- Saute chicken, onions, and green peppers for 6-8 minutes.
- Stir in drained tomatoes and tomato sauce.
- Add Splenda, Italian seasoning, olives, and black pepper.
- Simmer for 10-15 minutes, stirring occasionally.
- For each serving place 1/2 cup pasta on plate and spoon 2/3 cup chicken mixture over top.
QUICK FETTUCCINE CACCIATORE, ITALIAN
Make and share this Quick Fettuccine Cacciatore, Italian recipe from Food.com.
Provided by Dommynchristian
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
- STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
- TOSS pasta with chicken mixture. Sprinkle with cheese and basil.
Nutrition Facts : Calories 486.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 124.8, Sodium 641.5, Carbohydrate 51.2, Fiber 4.1, Sugar 7.4, Protein 39.1
CHICKEN CACCIATORE AND PASTA
Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
- Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 59 g, Cholesterol 60.8 mg, Fat 7.5 g, Fiber 4.3 g, Protein 35.4 g, SaturatedFat 1.6 g, Sodium 437.8 mg, Sugar 7.1 g
PASTA WITH CHICKEN CACCIATORE SAUCE
Make and share this Pasta With Chicken Cacciatore Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Pat chicken dry with paper towels and season with salt and pepper.
- Heat 1 tablespoon oil in large nonstick skillet over high heat until just smoking.
- Add chicken in single layer and cook, without stirring, until beginning to brown, about 1 minute.
- Stir chicken and continue to cook until nearly cooked through, about 2 minutes; transfer to a bowl and cover to keep warm.
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
- Add onion, white mushrooms, porcini, and ½ t salt, cover and cook until mushrooms have released their liquid, about 5 minutes.
- Uncover and continue to cook until mushrooms are dry and browned, about 5 minutes.
- Stir in garlic and herbes de Provence and cook until fragrant, about 30 seconds.
- Stir in flour and cook for 1 minute.
- Whisk in wine, then broth, until smooth.
- Add tomatoes and sugar, bring to a simmer, and cook until sauce is thick, about 15 minutes.
- Meanwhile, bring 4 quarts water to boil in a large pot.
- Add pasta and 1 tablespoon salt; cook, stirring often, until al dente.
- Reserve ½ cup cooking water, then drain pasta and return it to pot.
- Add chicken along with any accumulated juice to sauce, bring to simmer, and cook until chicken is cooked through, about 1 minute.
- Add chicken-sauce mixture, Parmesan, and parsley to pasta and toss to combine.
- Season with salt and pepper to taste and add reserved cooking water as needed to adjust consistency.
- Serve with extra parmesan.
Nutrition Facts : Calories 536.8, Fat 13.7, SaturatedFat 3.4, Cholesterol 56.8, Sodium 371.9, Carbohydrate 73, Fiber 11.1, Sugar 6, Protein 29.5
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- Ziti. One of our favorites is ziti, a delicious and flavorful pasta that goes well with chicken cacciatore. It’s a great choice because it has a robust flavor, which can stand up to the spicy sauce in the chicken cacciatore without being too heavy or overpowering.
- Bucatini. The best pasta to serve with chicken cacciatore is bucatini. If you want to try out this type of pasta, then check out these bucatini pasta recipes.
- Farfalle. Farfalle pasta holds up well to sauces and is able to hold the sauce inside its folds. It also gives you the ability to scoop the chicken and vegetables onto the pasta, which means you don’t have to make a whole forkful of food at once: just one bite, and you’ll get all the flavor components of this dish.
- Rigatoni. Rigatoni (See this article for the best rigatoni pasta sauces) is the perfect companion to chicken cacciatore. It’s got a larger diameter than spaghetti, and so it feels like a more filling meal, but it’s still got that smooth texture that you want in a pasta.
- Cavatappi. Cavatappi is a type of pasta that can be used in so many different dishes. The shape of this pasta is great for chicken cacciatore because it holds the sauce really well—the ridges and twists of the pasta are perfect for getting all that rich, tomatoey goodness into every bite.
- Gemelli. Gemelli is a great pasta shape because it can handle the weight of this heavy sauce. Another thing to keep in mind when choosing your pasta? Size!
- Spaghetti. Spaghetti offers more surface area for the sauce to stick to, which means more flavor for you with every bite. It pairs so well with chicken cacciatore that if you close your eyes and take a bite, it’ll be like the two were made for each other (because they were).
- Fusilli. I love fusilli as a good pasta option for chicken cacciatore. It’s got a nice texture—a little bit of a bite. The way it winds around is perfect for getting hold of some of the veggies and meat in this dish.
- Orecchiette. Orecchiette is a perfect match for the way that chicken cacciatore is full of hearty vegetables, rich tomato sauce, and savory meat. Orecchiette is a type of pasta that has a cup-like shape and holds sauce perfectly.
- Elbows. Elbows are a great pasta to serve with chicken cacciatore. They’re solid, so they hold all of the sauce and meat in them, but they’re also delicate enough that you don’t have to chew through a tiny hole.
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