PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
CREAMY BEEF PASTA RECIPE
An easy, creamy beef pasta recipe that is loaded with flavor and cheese!
Provided by Shelly
Categories Pasta
Time 30m
Number Of Ingredients 15
Steps:
- In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
- With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
- Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
- While sauce is simmering, boil Rotini according to pasta directions. Drain.
- Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
- Garnish with parsley if desired and serve immediately.
Nutrition Facts : Calories 747 calories, Sugar 10.2 g, Sodium 1050.6 mg, Fat 27.7 g, SaturatedFat 13.6 g, TransFat 0.7 g, Carbohydrate 75.2 g, Fiber 5.8 g, Protein 48.9 g, Cholesterol 141.9 mg
PENNE WITH CHEESY MEAT SAUCE
Very easy, yummy, and cheesy! Ready in 30 minutes. Note: Add 1/2 cup chopped mush rooms when sautéing garlic.
Provided by Rachchow
Categories Penne
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook penne until done; rinse and drain.
- Meanwhile, brown ground beef in large skillet; remove from pan and drain. In same skillet, sauté garlic (and mush rooms) in olive oil. Return meat to skillet with mush rooms over low heat; add tomato sauce, pepper, and basil.
- Dissolve cornstarch in 3 tablespoons milk; mix in remaining milk. Add to meat and stir over low heat until slightly thickened. Add processed cheese slices and stir until melted. Toss with hot pasta. Sprinkle generously with parmesan.
- You can replace the penne with fusilli or elbow macaroni. Use just about any kind of cheese you want. Tex mex worked very well.
Nutrition Facts : Calories 867.7, Fat 33.4, SaturatedFat 14.2, Cholesterol 118.8, Sodium 853.5, Carbohydrate 101.4, Fiber 14.1, Sugar 4.4, Protein 42.2
CHEESY SPAGHETTI PIE WITH MEAT SAUCE
Think of this pie as a vehicle for leftovers or those stray vegetables you have in your fridge! You could add cooked mushrooms or frozen peas or leftover cooked sausage or chicken. We use spaghetti here, but any long shape of pasta will work just as well.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Position a rack in the lower third of the oven and preheat to 425˚ F. Bring a large pot of salted water to a boil. Brush the bottom and sides of a 9-inch deep-dish pie plate with olive oil.
- Add the spaghetti to the boiling water and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain the spaghetti and shake the colander to remove the excess water. Put the spaghetti in a large bowl and toss with 2 tablespoons olive oil and 1 teaspoon salt. Add the beaten eggs and 1/2 cup Parmesan, then toss.
- While the spaghetti cooks, heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the onion and zucchini and cook until softened, about 5 minutes. Add the garlic and cook until softened, 1 more minute. Crumble in the beef, season with 1/2 teaspoon salt and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Stir in the oregano and red pepper flakes, then clear a spot in the center of the skillet and add the tomato paste. Let it toast for 30 seconds, then stir into the beef mixture. Add the tomato sauce, 1/2 cup of the reserved cooking water and 1/4 teaspoon salt, then bring to a simmer and cook until very thick, 3 to 5 minutes. Season with more salt to taste.
- To assemble the pie, transfer the spaghetti mixture to the pie plate and press to form a crust with a flat bottom and slightly higher sides. Spread the ricotta in the spaghetti crust, leaving a border around the edges. Spoon the meat sauce on top, then sprinkle with the mozzarella and the remaining 2 tablespoons Parmesan. Bake until the bottom and sides of the pie are golden and the cheese is browned, about 25 minutes. Transfer to a rack and let cool 5 minutes before slicing.
PASTA WITH CHEESY MEAT SAUCE
This pasta and meat sauce recipe is creamy, comforting and full of flavor! Pasta, meat and two luscious cheeses combine to make this savory dish a meal to remember-and crave.
Yield 6 (1 serving = 8 ounces)
Number Of Ingredients 12
Steps:
- Cook pasta noodles according to the directions on the box.
- In a large sauté pan, cook ground beef, onions and onion flakes until the meat is browned.
- Drain and add stock, bouillon and tomato sauce.
- Bring to a simmer, stirring occasionally. Stir in cooked pasta, turn off heat, add softened cream cheese, shredded cheese and seasonings (Italian seasoning, black pepper and Worcestershire sauce). Stir pasta mixture until cheese is melted throughout.
Nutrition Facts : Calories 502 cal, Fat 30 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 99 mg, Sodium 401 mg, Protein 23 g, Fiber 1.7 g
CHEESY SAUCE FOR VEGGIES, MEAT, POTATOES OR PASTA
I love this on broccoli, corn, baked potatoes, even some meat or pasta. I like to use white pepper. I don't like the look of the black pepper in the sauce, but it's up to you. If you don't like the sharp cheddar, you could also use a couple slices of American cheese.
Provided by VickyJ
Categories Sauces
Time 25m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter; remove from heat.
- Stir in flour and seasonings.
- Gradually add milk, stirring until well mixed.
- Cook over low heat, stirring constantly, until thickened and smooth.
- Cook for 5 minutes longer; add cheese. Stir until smooth and well blended.
- Serve with pasta or vegetables.
- Makes 2 cups.
Nutrition Facts : Calories 540.5, Fat 42.8, SaturatedFat 27.1, Cholesterol 130.7, Sodium 1144.9, Carbohydrate 18.3, Fiber 0.3, Sugar 0.3, Protein 21.5
More about "pasta with cheesy meat sauce food"
CHEESY BAKED PASTA WITH CREAMY MEAT SAUCE - EATWELL101
From eatwell101.com
5/5 (1)Calories 339 per servingServings 8
CHEESY BAKED MACARONI WITH MEAT SAUCE - RIVERTEN KITCHEN
From rivertenkitchen.com
Ratings 2Calories 576 per servingCategory Main Course
BEST EVER SPAGHETTI AND MEAT SAUCE - THE BUSY BAKER
From thebusybaker.ca
SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
20+ CHEESY PASTA RECIPES | MYRECIPES
From myrecipes.com
PASTA BAKE RECIPE - THE COZY COOK
From thecozycook.com
TACO PASTA RECIPE - MOM FOODIE
From momfoodie.com
BAKED CHEESY TORTELLINI - PREGO® PASTA SAUCES
From campbells.com
CHEESY PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 MINUTE CHEESY BEEF AND SHELLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHEESY ITALIAN PASTA AND MEATBALLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
40+ GROUND BEEF RECIPES - LAUREN'S LATEST
From laurenslatest.com
CREAM CHEESE PASTA SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
13 EASY RECIPES USING JARRED MARINARA SAUCE - SOUTHERN LIVING
From southernliving.com
17 CREAMY PASTA RECIPES - SOUTHERN LIVING
From southernliving.com
DINNER IDEAS WITH HAMBURGER MEAT - YUMMYTODDLERFOOD.COM
From yummytoddlerfood.com
5 WAYS TO TURN CHEESE INTO PASTA SAUCE - FOOD NETWORK
From foodnetwork.com
CHEESY ITALIAN SAUSAGE PASTA - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CHEESY PASTA WITH MEAT SAUCE AND ALFREDO SAUCE
From greatgrubdelicioustreats.com
CHEESY GRILLED CHICKEN & PASTA WITH ROASTED RED PEPPER SAUCE
From blueapron.com
CHEESY GROUND BEEF PASTA SKILLET - THE MIDNIGHT BAKER
From bakeatmidnite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love