Pasta With Asparagus Sun Dried Tomatoes And Goat Cheese Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE



Angel Hair with Sun-dried Tomatoes and Goat Cheese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
1 small onion, chopped
4 garlic cloves, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
Salt and freshly ground black pepper
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley leaves

Steps:

  • Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.

ASPARAGUS WITH SUN-DRIED TOMATOES OVER PASTA



Asparagus with Sun-Dried Tomatoes Over Pasta image

Provided by Food Network

Categories     main-dish

Time 19m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra virgin olive oil
1/2 pound asparagus, cut into 1-inch pieces
1/4 cup sun-dried tomatoes, reconstituted either in olive oil or white wine
1/2 teaspoon dried thyme
2 to 3 tablespoons chopped fresh parsley
Salt and freshly ground black pepper to taste
1/2 to 1 pound pasta of your choice, cooked
1/4 cup grated Parmesan cheese

Steps:

  • Heat the oil in a saucepan and saute the asparagus for about 4 minutes. Add the tomatoes, thyme, parsley and salt and pepper. Saute an additional 3 to 5 minutes. Pour the vegetables over the cooked pasta and sprinkle the Parmesan cheese over the top.

PENNE WITH SUN-DRIED TOMATOES AND ASPARAGUS



Penne With Sun-Dried Tomatoes and Asparagus image

Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Cooking time includes waiting for water to boil!

Provided by Heart N Soul

Categories     Penne

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

16 ounces penne pasta
3 tablespoons extra virgin olive oil
1/4 cup minced onion
1 teaspoon minced garlic
1 teaspoon fresh rosemary, minced
1/4 cup white wine
3/4 cup heavy cream
1/2 teaspoon black pepper
1/2 lb fresh asparagus, cut into one inch lengths
1/4 cup sun-dried tomato packed in oil, julienned
1/4 cup grated pecorino romano cheese

Steps:

  • Cook Pasta as directed, drain, set aside.
  • In large skillet, heat olive oil.
  • Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
  • Add white wine and simmer for about one minute.
  • Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
  • Simmer for about 5 minutes or until vegetables are heated.
  • Toss cream mixture with pasta and Grated cheese.

Nutrition Facts : Calories 1389.6, Fat 60.1, SaturatedFat 24.4, Cholesterol 122.3, Sodium 82.6, Carbohydrate 194.5, Fiber 28.8, Sugar 3.4, Protein 22.4

PENNE WITH SUN-DRIED TOMATOES AND GOAT CHEESE



Penne With Sun-Dried Tomatoes and Goat Cheese image

Make and share this Penne With Sun-Dried Tomatoes and Goat Cheese recipe from Food.com.

Provided by la petite chef

Categories     Penne

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
1 small onion, chopped
4 garlic cloves, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces penne
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh basil leaves

Steps:

  • Heat 2 TBsp of the oil from the sun-dried tomatoes in a heavy large skillet over med heat.
  • Add onion and saute till tender, approx 3 minutes.
  • Stir in garlic and saute 1 minute.
  • Add tomato paste and cook 2 mins, stirring constantly. Then add wine and sun-dried tomatoes and simmer until liquid reduces by half, approx 2 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook al dente.
  • Drain pasta and reserve 1/2 cup of pasta water.
  • Add drained pasta to tomato mixture and toss to coat, add some reserved pasta water to moisten.
  • Season pasta to taste with salt-n-pep.
  • Sprinkle with Goat cheese and shredded parm.
  • Bon Appetite!

SHRIMP. TOMATO AND GOAT CHEESE PASTA



Shrimp. Tomato and Goat Cheese Pasta image

Ahtough this light dish is truly delicious "as is", you can vary it by adding leftover cooked broccoli or asparagus. Each week, I cook 8 ounces of pasta, drain and store it in a resealable plastic bag so I can fix this light lunch or supper in under 20 minutes, including peeling the shrimp. Vegetarians can substitute black beans for the shrimp. If you love olives, sprinkle a few sliced ones on top.

Provided by BeachGirl

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

4 ounces spaghetti noodles, cooked & drained
8 ounces fresh shrimp, peeled & deveined
2 ounces goat cheese, chevrion,crumbled or cut into 4 to 8 pieces
1 -1 1/2 lemon, juice of
1/4 red onion, diced
1/2 teaspoon italian seasoning
1/4 teaspoon oregano
1/4 teaspoon crushed red pepper flakes (optional)
1/2 fresh ripe summer tomatoes, diced or 12 sweet grape tomatoes, cut in half,approximately
salt and pepper

Steps:

  • Cut shrimp in half lengthwise.
  • Cover and microwave about 1 minute just until shrimp turn pink.
  • Set aside.
  • NOTE: As you work, divide the ingredients evenly between two bowls.
  • Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes.
  • Top with goat cheese cut into pieces.
  • Cover, and microwave each bowl about 45 sec.
  • on high until pasta is hot and cheese is melted.
  • Immediately add lemon juice and stir to mix well, making a creamy sauce.
  • Top with diced onion, diced tomato, and cooked shrimp.
  • NOTE: If cooking for 4, double recipe ingredients.
  • Serve with a green salad and crusty Sourdough bread.

SPINACH,SUNDRIED TOMATOES,ASPARAGUS,GOAT CHEESE



Spinach,Sundried Tomatoes,Asparagus,Goat cheese image

Very nice combination of flavors, mixed with garlic & Olive oil,penne pasta ( or your choice) sooo delicious

Provided by Monika Rosales

Categories     Pasta

Time 30m

Number Of Ingredients 8

1 pkg spinach, fresh
1 bunch asparagus, fresh
1/4 c sun dried tomatoes in olive oil
3 garlic cloves, smashed
1/4 c olive oil
4 oz goat cheese
2 c cooked penne pasta
salt/pepper to taste

Steps:

  • 1. in a large saute pan..add olive oil and crushed garlic, asparagus, spinach, sun dried tomatoes...warm through about 10 mins.
  • 2. mix in cooked penne pasta, salt/pepper, and goat cheese
  • 3. serve warm.....soooo creamy and delicious...ENJOY

BOW TIE PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES, AND BOURSIN



Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin image

Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.

Provided by cookiedog

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

1/3 cup pine nuts
kosher salt
8 ounces bow tie pasta
14 medium asparagus spears, trimmed and cut into 1 1/2-inch pieces
1 tablespoon olive oil
4 large garlic cloves, mince
1/3 cup sun-dried tomato packed in oil, drained
1/4 cup grated parmesan cheese, preferably parmigiano reggiano
2 ounces boursin cheese, garlic and fine herbs
1 tablespoon chopped fresh dill or 3/4 teaspoon dried dill weed
3/4 teaspoon lemon pepper, plus more as needed
fresh flat leaf parsley, for garnishing (optional)

Steps:

  • Put the pine nuts in a dry small skillet over medium heat. Shake constantly until evenly toasted on all sides, about 4 minutes. Set aside.
  • Fill a large saucepan three fourths full of water. Bring to a boil over high heat and add kosher salt. (about 1 1/2 teaspoons kosher salt per quart of water). Add the pasta and cook, stirring occasionally, until barely tender, 8 to 10 minutes. Add the asparagus to the pan and cook until tender-crisp, 1 to 2 minutes. Drain the pasta and asparagus, reserving 3/4 cup of the cooking water.
  • Set the pan over medium heat and heat the olive oil. Add the garlic and cook until fragrant and lightly brown, 1 to 2 minutes. Return the pasta and asparagus to the pan, then add the reserved cooking water. Add the tomatoes (if using), Parmesan cheese, Bousin, dill and the 3/4 teaspoons lemon pepper and toss to combine. Stir in the pine nuts. Season with kosher salt to taste and more lemon pepper if necessary.
  • Divide the pasta between 2 bowls and garnish with parsley, if desired. Serve immediately.

Nutrition Facts : Calories 775.5, Fat 33.6, SaturatedFat 6, Cholesterol 106.8, Sodium 280.5, Carbohydrate 95.7, Fiber 7.9, Sugar 4.5, Protein 27.9

PENNE WITH CHERRY TOMATOES, ASPARAGUS, AND GOAT CHEESE



Penne With Cherry Tomatoes, Asparagus, and Goat Cheese image

Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.

Provided by Juliawiggins

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces whole wheat penne
2 garlic cloves, minced
1 lb thin asparagus
1 pint cherry tomatoes
4 tablespoons fresh basil, chopped
3 tablespoons olive oil
1 round goat cheese

Steps:

  • Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.

PENNE WITH SHRIMP, ASPARAGUS & SUN-DRIED TOMATOES



Penne With Shrimp, Asparagus & Sun-Dried Tomatoes image

Absolutely delicious and pretty quick! Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company.

Provided by Lisa in Acworth

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup drained sun-dried tomato packed in oil, about 4 oz,sliced,4 tbsp oil reserved
1 lb asparagus, trimmed & cut on diagonal into 1/2 inch pieces
1 1/2 lbs uncooked peeled and deveined shrimp
1/2 cup chopped fresh basil
2 cloves garlic, chopped
1/2 teaspoon dried oregano
1/4 teaspoon dry crushed red pepper (I added more b/c I like it spicy)
1 3/4 cups canned low sodium chicken broth
1/2 cup dry white wine
2 tablespoons tomato paste
16 ounces penne pasta
3/4 cup grated parmesan cheese

Steps:

  • Heat oil reserved from tomatoes in heavy large skillet over medium-high heat.
  • Add asparagus and saute until crisp-tender, about 5 minutes.
  • Using slotted spoon, transfer asparagus to bowl.
  • Add sundried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes.
  • Transfer shrimp mixture to bowl with asparagus.
  • Add broth, wine and tomato paste to same skillet.
  • Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
  • Meanwhile, cook pasta until al dente.
  • Drain, return pasta to same pot.
  • Add shrimp mixture, sauce, remaining 1/4 cup basil and cheese to pasta.
  • Toss over medium heat until warmed through and sauce coats pasta.
  • Season with salt& pepper and serve.

Nutrition Facts : Calories 810.3, Fat 14.5, SaturatedFat 4.5, Cholesterol 375, Sodium 2066.7, Carbohydrate 107.5, Fiber 16.5, Sugar 3.1, Protein 60.9

PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES AND GOAT CHEESE



Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese image

Make and share this Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 cup leek, thinly sliced
2 garlic cloves, minced
1 tablespoon fresh thyme, chopped
1/2 cup white wine
1/2 cup sun-dried tomato packed in oil, drained and coarsely chopped
12 ounces dried corkscrew macaroni or 12 ounces penne pasta
1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces
salt
fresh ground pepper
4 ounces soft fresh goat cheese, cut into small pieces

Steps:

  • Bring large pot of salted water to a boil. Meanwhile in large skillet, heat oil and saute leeks, stirring often, about 3 minutes or until softened.
  • Add garlic, thyme, wine and sun-dried tomatoes.
  • Cook 1 minute, then remove from heat and set aside.
  • Add pasta to the pot of boiling water, and cook according to package directions.
  • About 2 minutes before pasta is done, add asparagus and cook just until tender. Drain pasta and asparagus and transfer to shallow serving bowl.
  • Reheat sauce and add to pasta, tossing to coat.
  • Season with salt and pepper and add goat cheese. Serve hot.

Nutrition Facts : Calories 534.3, Fat 16.1, SaturatedFat 5.6, Cholesterol 13, Sodium 152.7, Carbohydrate 74.1, Fiber 5.2, Sugar 4, Protein 18.8

More about "pasta with asparagus sun dried tomatoes and goat cheese food"

CREAMY GOAT CHEESE PASTA WITH ROASTED ASPARAGUS | PBS FOOD
Aug 28, 2011 Preheat oven to 450 degrees. Bring a large pot of water to a boil for pasta. Place asparagus on a large rimmed baking sheet; dot with 1 tablespoon butter, and season with salt and pepper. Roast...
From pbs.org


PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES AND GOAT CHEESE …
1/2 cup sun-dried tomato packed in oil, drained and coarsely chopped 12 ounces dried corkscrew macaroni or 12 ounces penne pasta 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
From chefsresource.com


LEMON CHICKEN ORZO PASTA - QUICHE MY GRITS
Feb 21, 2025 Step by Step Instructions. Cook Onion - Add the olive oil to a large dutch oven or skillet over medium-high heat. Add the diced onion and sauté for 3-4 minutes until softened. Sauté Chicken - Push the onion to the side of the pot, and add the cubed chicken. Season the chicken with salt and black pepper.
From quichemygrits.com


HOW TO EAT ASPARAGUS THE RIGHT WAY, ACCORDING TO CHEFS
Feb 20, 2025 There are over 300 species of asparagus, but the variety most commonly consumed is garden asparagus (Asparagus officinalis), a springtime perennial with long stalks, pointy tips, and woody bottoms. The tender young stem shoots (or spears) break through the ground once soil temperatures exceed 50 degrees Fahrenheit.
From marthastewart.com


EASY LEMON RICOTTA PASTA WITH SPRING VEGGIES
Feb 25, 2025 In the same water, add the pasta and cook according to the package instructions for al dente. Place the boiled asparagus middle pieces into a food processor and pulse until smooth. Transfer to a small bowl, then add ricotta cheese, lemon zest, and lemon juice, along with a pinch of salt. Stir to combine.
From thesavvyspoon.com


37 SPRING PASTA RECIPES TO CELEBRATE THE SEASON | EPICURIOUS
2 days ago Our best spring pasta dishes rely on fresh ingredients like lemon, asparagus, artichokes, and peas to bring the delicate flavors of the season to your plate. ... Prop Styling by Alex Massillon ...
From epicurious.com


PASTA WITH GOAT CHEESE, LEMON, AND ASPARAGUS - BON APPéTIT
Apr 15, 2009 Coarsely crumble in goat cheese. Drain pasta and asparagus, reserving 1 cup cooking liquid. Add hot pasta, asparagus, and 1/4 cup reserved cooking liquid to bowl with cheese mixture. Toss...
From bonappetit.com


MACGOURMET - PASTA WITH ASPARAGUS & SUN-DRIED TOMATOES
Drain pasta and asparagus and transfer to shallow serving. bowl. Reheat sauce and add to pasta, tossing to coat. Season with salt and. pepper and dot with goat cheese; sitr slightly. Serve …
From wsu.edu


PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES, AND GOAT CHEESE
A recipe for Pasta With Asparagus, Sun-Dried Tomatoes, And Goat Cheese made with olive oil, garlic or leeks, garlic, fresh thyme, white wine, sun-dried tomatoes
From cdkitchen.com


31 RECIPES THAT PROVE IT’S NEVER TOO EARLY TO START COOKING LIKE …
6 days ago Get the Recipe: Easy, Cheesy Asparagus Casserole. Creamy Sun Dried Tomato Pasta Creamy Sun Dried Tomato Pasta. Photo credit: Urban Farmie. Sun-dried tomato pasta is a rich, creamy one-pot dish loaded with garlic, ricotta, and parmesan. Ready in just 30 minutes, it’s perfect for a quick spring dinner. Get the Recipe: Creamy Sun Dried Tomato Pasta
From parallelplates.com


ASPARAGUS, GOAT CHEESE AND LEMON PASTA – SMITTEN KITCHEN
May 17, 2009 Cook your pasta in a large pot of well-salted water until it is almost tender, or about three minutes shy of what the package suggests. Add asparagus and cook until firm-tender, another two to three minutes. Drain both pasta and asparagus together, reserving one …
From smittenkitchen.com


SUN DRIED TOMATO PASTA – AN EASY WEEKNIGHT COMFORT MEAL
Feb 18, 2025 It’s an easy pasta recipe that comes together in under 20 minutes flat, making it the ultimate weeknight hero. Why You’ll Love This Sun Dried Tomato Pasta. We all need some easy recipes that taste great but don’t take all night to make. This sun dried tomato pasta recipe checks all the boxes: Fast & Easy – Dinner is on the table in no ...
From theeastcoastkitchen.com


ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Jan 26, 2012 I love the intensely sweet, chewy flavor of sun-dried tomatoes, and mixed with tomato paste they create a sauce with a very concentrated flavor that doesn’t require the long cooking of a...
From epicurious.com


ASPARAGUS GOAT CHEESE PASTA - RECIPE RUNNER
Mar 24, 2021 Asparagus goat cheese pasta with peas is perfect for spring! Tossed in a creamy garlic herb goat cheese sauce and finished off with fresh lemon zest and juice. A quick and easy dinner that’s will be on the table in 30 minutes!
From reciperunner.com


PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES AND GOAT CHEESE
Try this Pasta with Asparagus, Sun-Dried Tomatoes And Goat Cheese recipe, or contribute your own. Suggest a better description
From bigoven.com


NO SAUCE PASTAS | EVERYDAY ITALIAN - FOOD NETWORK
Farfalle with Asparagus and Mushrooms, Angel Hair with Sun Dried Tomatoes and Goat Cheese and Fresh Fettuccine with Roasted Chicken and Broccoli Rabe. Giada's got some great pasta...
From foodnetwork.com


MARRY ME CHICKEN PASTA - HOUSE OF NASH EATS
Feb 10, 2025 This creamy pasta dish is the perfect mix of indulgence and comfort. Juicy chicken, a velvety sun-dried tomato cream sauce, and freshly grated Parmesan cheese come together for an irresistible, restaurant-quality meal. Whether it’s for date night or a busy weeknight, it delivers bold Italian flavors with simple ingredients.
From houseofnasheats.com


Related Search