PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE
This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch.
Provided by Mindy Fox
Time 20m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Cook spaghettini in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 3 Tbsp. pasta cooking liquid.
- Meanwhile, cook anchovies, garlic, red pepper flakes, 1 cup oil, and a pinch of salt in a large skillet over medium-low heat, stirring occasionally, until anchovies dissolve and garlic is tender, 6-7 minutes (do not brown). Stir in parsley, then remove from heat.
- While anchovy sauce is cooking, heat remaining 3 Tbsp. oil in a small skillet over medium. Add panko and cook, stirring often, until golden, about 5 minutes. Season with salt and pepper, then transfer to paper towels to cool.
- Return pasta to pot. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Cook over medium, stirring constantly, until heated through, 1-2 minutes; season with salt and pepper. Serve topped with Parmesan and remaining panko mixture.
SPAGHETTI WITH OLIVE OIL, GARLIC AND ANCHOVIES
Make and share this Spaghetti With Olive Oil, Garlic and Anchovies recipe from Food.com.
Provided by Oolala
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy medium skillet over low heat.
- Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.
- Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally.
- Drain well.
- Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat.
- Season with salt and pepper to taste and sprinkle with parsley.
- Add Parmesan to taste.
Nutrition Facts : Calories 730.7, Fat 31.5, SaturatedFat 4.7, Cholesterol 24.1, Sodium 1047.2, Carbohydrate 87.3, Fiber 3.8, Sugar 2.1, Protein 23.4
QUICK ANCHOVY AND GARLIC SAUCE
Yum Yum if you like anchovies. Salty, creamy, buttery, garlicky, luscious and easy. 2 entree servings or 4 appetizer servings
Provided by mandabears
Categories European
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- 1/2 pound pasta for 2 generous servings.
- Prepare the sauce while the pasta water is boiling.
- I like to use vermicelli.
- In a small skillet melt the butter.
- Add minced garlic.
- Cook until golden brown until it smells toasted.
- Do not let it scorch or it will taste bitter.
- When the garlic is golden brown, add the entire can of anchovies, including oil and the 3 tablespoons of olive oil.
- Cook and stir until the anchovies dissolve.
- If the pasta is not cooked yet, turn off the heat.
- When the pasta is cooked, finish the sauce.
- Add light cream to the sauce, and cook until it comes to a rolling boil.
- Pour over the well drained pasta and toss vigorously.
- Serve with parmesan cheese.
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PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE ...
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PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE ...
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PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE
With over 12,000 fans, the top-sellers sport a shock-absorbing heel cup and a contoured food bed for arch support.
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PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE ...
Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce. Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce. Date Added: 10/28/2018 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: …
From mastercook.com
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RECIPES/PASTA-WITH-15-MINUTE-GARLIC-OIL-AND-ANCHOVY-SAUCE ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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HOW TO MAKE ANCHOVY PASTE RECIPES ALL YOU NEED IS FOOD
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Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce Recipe ... tip www.epicurious.com. Meanwhile, cook anchovies, garlic, red pepper flakes, 1 cup oil, and a pinch of salt in a large skillet over medium-low heat, stirring occasionally, until anchovies dissolve and garlic is tender ... 171 People Used More Info ›› Visit site > Barilla® Spaghetti with Garlic, Oil and Anchovies …
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PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE ...
Jun 5, 2016 - This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch.
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Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce Recipe ... top www.epicurious.com. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Cook over medium, stirring constantly, until heated through, 1-2 minutes; season with salt and pepper.
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PASTA WITH 15 MINUTE GARLIC OIL AND ANCHOVY SAUCE RECIPES
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