Pasta Salad With Feta Basil Olive And Tomatoes Food

TOMATO FETA PASTA SALAD RECIPE

Steps:

• Fill a large pot halfway with water and heat over high heat until boiling.
• Add pasta and cook for 9 minutes, or until tender.
• While pasta is cooking, cut tomatoes in half, and chop basil.
• Strain pasta and rinse well with cold water. Pour into a large bowl.
• In a small bowl, mix olive oil, mustard, garlic, salt, and pepper.
• Add dressing mixture to pasta and stir well.
• Add tomatoes, feta, and basil to pasta, and toss to combine.
• Chill for 1 hour before serving.

TOMATO, BASIL, AND FETA SALAD

Steps:

• In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

TOMATO, BASIL AND FETA PASTA SALAD

Steps:

• In a large salad bowl, add ingredients as you are preparing them in the above listed order: tomatoes, bell peppers, basil, feta cheese, garlic, olive oil and pepper.
• Cook pasta as per package instructions undercooking by 2-3 minutes or until pasta is al dente, cooked but firm. Drain.
• Add cooked pasta directly from the pot to salad bowl. This will allow hot pasta to melt feta cheese a bit and help flavours marry each other. A bit of pasta water transferring with pasta is fine.
• Add a pinch of salt and gently stir pasta salad just enough to combine. Serve warm or cold.

FETA, TOMATO, BASIL AND OLIVE SALAD

Steps:

• Cube the Feta.
• Quarter the cherry tomatoes.
• Slice the olives.
• Chop the basil.
• Mix in a mixing bowl.
• Sprinkle with olive oil.
• salt and pepper to taste.
• If possible, let it stand for 15 minutes to an hour or so before serving, but its great either way!

TOMATO FETA SALAD

Steps:

• Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

TOMATO FETA PASTA SALAD

Steps:

• Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.
• Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
• For the dressing:.
• Combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt(taste before adding salt) and pepper in a food processor and process until almost smooth.
• Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. Enjoy!
• Possible additions to salad:.
• Peas.
• Artichoke hearts.
• A tablespoon of white wine mustard.
• Tuna.
• Fresh spinach(can mix with hot pasta to wilt spinach).

PASTA WITH UNCOOKED TOMATOES, BASIL, CAPERS, OLIVES AND FETA

Steps:

• Combine the olive oil, tomatoes, capers, olives, parsley, basil, salt, and pepper in a large bowl and let sit for 30 minutes or longer.
• Bring a large pot of water to a boil. Add a heaped tablespoon of salt and the pasta. Cook until al dente, drain, and toss at once with the tomato sauce and feta. Serve hot or at room temperature.

LEMON PASTA SALAD WITH TOMATOES AND FETA

Steps:

• Whisk oil, lemon juice, mustard, garlic, and lemon zest in small bowl to blend. Season dressing with salt and pepper.
• Cook penne in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse pasta with cold water to cool quickly and drain again. Transfer pasta to large bowl. Add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over and toss to coat. Season to taste with salt and pepper.