Pasta Salad W Lemon Pesto Dressing Food
PASTA SALAD WITH LEMON-PESTO DRESSING
This is a Food Network recipe courtesy of Rachael Ray. A wonderful picnic or potluck salad... no mayo!
Provided by Docs Mom
Categories Potluck
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and salt it.
- Place pesto, lemon zest, lemon juice, parsely, tomatoes, scallions and cheese in a large bowl.
- Cook pasta to al dente then cold shock it and chill it down under cold running water. Drain well. Add to mixing bowl. Combine salad and season with salt and pepper, to taste.
Nutrition Facts : Calories 293.2, Fat 1.3, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 59.5, Fiber 3.1, Sugar 1.8, Protein 10.4
PASTA SALAD WITH LEMON-PESTO DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and salt it.
- Place pesto, lemon zest, lemon juice, parsley, tomatoes, scallions and cheese in a large bowl.
- Cook pasta to al dente then cold shock it and chill it down under cold running water. Drain well. Add to mixing bowl. Combine salad and season with salt and pepper, to taste.
LEMON PASTA SALAD
Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.
Provided by chia2160
Categories Penne
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
- Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
- Pour dressing over and toss.
- Add basil and parsley and toss.
- Season with salt & pepper.
PASTA SALAD W/ LEMON PESTO DRESSING
Categories Pasta
Number Of Ingredients 9
Steps:
- Boil water and salt to cook pasta al dente, cold shock after cooking. Place pesto, lemon zest, lemon juice, basil, tomatoes, scallions, and cheese in large bowl. Add pasta to seasoning and salt & pepper to taste. Add EVOO if dry. May add extra tomato and/or pesto.
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