Pasta Rosa Food

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PENNE ROSA - NOODLES & CO. COPYCAT RECIPE



Penne Rosa - Noodles & Co. Copycat Recipe image

This quick and easy Penne Rosa pasta dish comes together in just 20 minutes with only 10 ingredients. Al dente penne pasta is tossed in a light tomato cream sauce with fresh baby spinach, then garnished with grated Parmesan, and red pepper flakes for a little kick!

Provided by Kylie

Categories     Main Dish

Time 20m

Number Of Ingredients 14

1 tablespoon olive oil
1 small yellow onion, diced
6 cloves garlic, minced
2 teaspoons dried oregano
24 oz. your favorite spaghetti sauce
2 cups fresh baby spinach leaves
3/4 cup heavy cream
1-2 pinches of cayenne pepper, optional
16 oz. penne pasta, cooked al dente
Kosher salt
fresh cracked pepper
freshly chopped parsley
grated Parmesan
easy homemade garlic bread

Steps:

  • Drizzle al dente pasta with olive oil and season to taste with salt and pepper. Toss to coat evenly and set aside.
  • Heat oil in a large pan over medium heat.
  • Add onion along with a couple pinches of salt and pepper and cook, stirring frequently for 4 minutes.
  • Add garlic and oregano, and cook, stirring frequently for 1 minute.
  • Add pasta sauce, stir to combine.
  • Cook for 3-4 minutes, stirring frequently until the pasta sauce is heated through.
  • Stir in fresh spinach.
  • Remove from heat and stir in heavy cream.
  • Add cayenne pepper if desired. Season to taste with salt and pepper.
  • Add pasta and toss to coat evenly.
  • Garnish with Parmesan and fresh chopped parsley and enjoy!

Nutrition Facts : Calories 327 calories, Sugar 8.4 g, Sodium 298.9 mg, Fat 8.4 g, SaturatedFat 3 g, TransFat 0.1 g, Carbohydrate 52.8 g, Fiber 4.3 g, Protein 9.6 g, Cholesterol 12.7 mg

PASTA ROSA



Pasta Rosa image

Make and share this Pasta Rosa recipe from Food.com.

Provided by Beeks

Categories     Penne

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups penne pasta, uncooked
1 small broccoli, cut in florets
1 (1 ounce) package cream cheese, cubed
1 cup tomato juice
3 green onions, chopped
2 teaspoons basil
2 cloves garlic, minced
2 tomatoes, diced
2 cups cooked chicken, cubed

Steps:

  • Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
  • Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
  • Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.

Nutrition Facts : Calories 501.8, Fat 9.5, SaturatedFat 3.1, Cholesterol 60.3, Sodium 294.6, Carbohydrate 79, Fiber 13.9, Sugar 6.7, Protein 29.5

PASTA ROSA WITH SCALLOPS



Pasta Rosa With Scallops image

Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy alfredo pasta infused with garlic and scallops. Yum! Sign up for our weekly emails for more Aprons Simple Meals.

Provided by Publix Aprons Simpl

Categories     Vegetable

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1 medium zucchini, coarsely chopped
1/4 cup fresh basil leaf, coarsely chopped
2 ounces Parmesan cheese, shredded/divided
4 plum tomatoes, coarsely chopped
3 tablespoons lemon herb butter (Seafood), divided
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
8 ounces bowtie (or farfalle) pasta
1 cup alfredo sauce
1 lb patagonian scallops, thawed

Steps:

  • Preheat large sauté pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned.
  • Cook and drain pasta following package instructions.
  • Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften.
  • Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve. (Makes 6 servings.).

Nutrition Facts : Calories 67.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 18.2, Sodium 495.9, Carbohydrate 5.5, Fiber 0.9, Sugar 1.9, Protein 10

PENNE ROSA



Penne Rosa image

This is my homemade try at the "Penne Rosa" they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!

Provided by tiffanylynn444

Categories     Penne

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box penne pasta
1 lb boneless chicken breast
1 (8 ounce) box frozen chopped spinach
1 (14 1/2 ounce) can Italian-style diced tomatoes (drained)
2 (16 ounce) jars alfredo sauce (I use 'light' Alfredo sauce to cut a few calories)
1 (8 ounce) can tomato sauce
1 (8 ounce) container sliced mushrooms
red pepper flakes
parmesan cheese (optional)

Steps:

  • Fill a medium size pot with water and add red pepper flakes, bring to boil, add penne noodles.
  • Cut chicken into pieces and cook thoroughly. Set aside and keep warm.
  • Saute mushrooms.
  • Thaw spinach and drain out all excess water.
  • In a large saucepan mix Alfredo sauce, tomatoes, tomato sauce, mushrooms, spinach and more red pepper flakes (to taste). Simmer on low for 15-20 minute.
  • Drain pasta and place in a large serving bowl.
  • Add chicken to pasta and stir.
  • Add sauce and stir.
  • Serve immediately and sprinkle with Parmesan cheese and additional red pepper flakes if desired.

Nutrition Facts : Calories 441.6, Fat 9.1, SaturatedFat 2.3, Cholesterol 48.4, Sodium 286.3, Carbohydrate 67.8, Fiber 11.1, Sugar 4.2, Protein 25

PASTA ROSA-VERDE



Pasta Rosa-Verde image

Make and share this Pasta Rosa-Verde recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces dry penne pasta or 8 ounces ziti pasta
1 medium onion, thinly sliced
2 garlic cloves, smashed
1 tablespoon olive oil
4 -6 medium tomatoes, seeded and coarsely chopped, about 3 cups
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)
3 cups watercress or 3 cups spinach, coarsely chopped
1/4 cup pine nuts or 1/4 cup slivered almonds, toasted
2 tablespoons crumbled gorgonzola or 2 tablespoons other blue cheese

Steps:

  • Cook pasta according to package directions, drain.
  • Cover and keep warm.
  • Meanwhile, cook onion and garlic in hot olive oil in a large frypan over medium heat till onion is tender.
  • Add tomato, salt, black pepper and if desired crushed red pepper.
  • Cook and stir over medium high heat about 2 minutes or till the tomatoes are warm and release some of their juices.
  • Stir arugula, watercress, or spinach, and heat just till greens are wilted.
  • To serve, divide pasta among individual serving bowls.
  • Top with tomato mixture.
  • Sprinkle with toasted pine nuts or almonds and the cheese.

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