Pasta House Company Pasta Con Broccoli Food

PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)

Steps:

• Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
• Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
• When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
• Remove from the heat; add cheese.
• Toss and serve.

PASTA HOUSE PASTA CON BROCCOLI

Steps:

• Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
• Cover the pan with foil.
• Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

PASTA HOUSE COMPANY PASTA CON BROCCOLI RECIPE

Steps:

• Preheat oven to 350°F.
• Prepare pasta according to package instructions. Drain. Place in a large mixing bowl.
• Add prepared broccoli, mushrooms Parmesan cheese, half and half tomato sauce and garlic powder. Mix well.
• Taste. Add salt and pepper, to taste.
• Pour mixture into a 9 x 13-inch baking pan. Cover the pan with foil.
• Bake until sauce starts to thicken, about 20 minutes. The sauce will continue to thicken a little once it is out of the oven.
• Serve hot.

PASTA CON BROCCOLI

Steps:

• Boil pasta for 5 minutes; drain.
• Reserve 1 cup liquid.
• Add all ingredients except parmesan cheese.
• Cook about 10 minutes until broccoli is tender.
• Add liquid until you see it coming up through pasta.
• Add cheese to thicken.