Pasta Bernard Food
PASTA BERNARD
This recipe was created by Lorna Bernard, a Research Writer for the California Dept. of Fish and Game. She submitted this recipe when we were putting together a cookbook.
Provided by Chef TraceyMae
Categories < 30 Mins
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Steam clams and scallops in white wine until clams open and scallops lose their translucense.
- Melt butter in skillet; saute garlic.
- Add cream; boil on medium-high for 3-5 minutes, until liquid is reduced slightly.
- Add cheese; season with salt, pepper, and sweet basil.
- Add pasta and toss gently to coat.
- Add clams and scallops.
Nutrition Facts : Calories 848.7, Fat 65.5, SaturatedFat 40.2, Cholesterol 250.7, Sodium 452.9, Carbohydrate 24.1, Fiber 0.7, Sugar 1.6, Protein 21.5
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