Pasta And Pine Nut Salad With Gluten Free Option Food

PASTA AND PINE NUT SALAD - WITH GLUTEN-FREE OPTION

Pasta and Pine Nut Salad - With Gluten-Free Option image

A simple salad to prepare. A great side dish. you can make it with regular pasta or gluten-free pastaUse gluten-free pasta to make this a gluten-free salad. If using GF pasta take care it is not soggy- gluten-freepasta tends to go from al-dente to super soggy in a matter of a minute. Note- to toast pine nuts add them to a non-stick fry-pan and 'toast' over heat for a few minutes (you'll know when they are done)

Provided by Jubes

Categories Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

500 g spiral shaped pasta, cooked and cooled
1 red capsicum, seeded and chopped (bell pepper)
1 purple onion, chopped
1/2 cup pine nuts, toasted
1/3 cup sun-dried tomato, chopped
1/4 cup fresh basil or 1/4 cup fresh parsley, chopped
1 ear of corn, corn removed from cob (can use 1/4 cup tinned corn instead)
1/4 cup lemon juice
1/4 cup light olive oil
1 tablespoon brown sugar
salt and pepper, to taste

Steps:

Combine salad ingredients, mix well.
In another bowl, whisk together all of the dressing ingredients.
Toss the dressing through the salad and serve.

Nutrition Facts : Calories 764.5, Fat 27.4, SaturatedFat 3.1, Sodium 107.4, Carbohydrate 111.7, Fiber 6.9, Sugar 11.3, Protein 20.6

WATERMELON, ARUGULA AND PINE NUT SALAD

Watermelon, Arugula and Pine Nut Salad image

The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!

Provided by Bev I Am

Categories Melons

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon table salt, to taste
2 tablespoons extra virgin olive oil
3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
6 ounces baby arugula
1/4 cup pine nuts
1/3 cup crumbled feta or 1/3 cup ricotta cheese
fresh coarse ground black pepper

Steps:

Whisk together lemon juice, vinegar and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese and pepper.

Nutrition Facts : Calories 390.4, Fat 31.3, SaturatedFat 6.5, Cholesterol 22.2, Sodium 886, Carbohydrate 24.2, Fiber 2.9, Sugar 17.7, Protein 9.5

BROCCOLI PINE NUT PASTA SALAD

Broccoli Pine Nut Pasta Salad image

Make and share this Broccoli Pine Nut Pasta Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm
5 cups broccoli florets, steamed until crip-tender
1/4 cup extra virgin olive oil
4 cloves garlic, minced
1 1/2 cups chopped yellow bell peppers
1 1/2 cups chopped tomatoes
1 tablespoon capers
2 tablespoons fresh lemon juice
salt and pepper
1/4 cup toasted pine nuts
chopped fresh parsley
balsamic vinegar
lemon wedge

Steps:

Heat the olive oil in a saucepan; add the garlic and saute in the oil for about 2 minutes, stirring frequently.
Remove from the heat.
Place cooked pasta into a serving bowl; add garlic-oil mixture and toss gently.
Add the broccoli, bell peppers, tomatoes, and capers to the pasta; toss to combine.
Right before ready to serve, add in the lemon juice and salt and pepper to taste; toss gently.
Sprinkle pine nuts and parsley on top; serve immediately.
Pass around a cruet of balsamic vinegar and lemon wedges for those who want to add a little splash of zesty flavor to their pasta dish.

Nutrition Facts : Calories 357, Fat 16.6, SaturatedFat 2, Sodium 77.3, Carbohydrate 44.9, Fiber 2.9, Sugar 3.1, Protein 10.1

SPINACH, FETA AND PINE NUT SALAD

Spinach, Feta and Pine Nut Salad image

This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination.

Provided by English_Rose

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Baby Spinach
1 lb feta cheese, cubed
8 teaspoons pine nuts, lightly toasted
1 red onion, sliced finely
sherry wine vinegar, to taste
olive oil, to drizzle

Steps:

Place the washed spinach with the feta, onion and pine nuts in a bowl.
Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
Serve.

Nutrition Facts : Calories 375.8, Fat 28.5, SaturatedFat 17.4, Cholesterol 101.2, Sodium 1360.1, Carbohydrate 12.3, Fiber 3.1, Sugar 6.5, Protein 20.4

SPINACH AND PINE NUT PASTA

Spinach and Pine Nut Pasta image

This is very good. Similar to a lot of other dishes we've tried, but this one has more flavor. The cheese is the best part, so use lots!

Provided by dicentra

Categories Greek

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces spiral shaped pasta
1/2 cup olive oil
2 garlic cloves, crushed
1 onion, halved and sliced
3 large mushrooms, sliced
8 ounces spinach
2 tablespoons pine nuts, toasted
6 tablespoons dry white wine
salt and pepper
parmesan cheese, shavings (to garnish)

Steps:

Cook the pasta in a saucepan of boiling salted water. Drain well.
Meanwhile, heat the oil in a large saucepan and sauté the garlic and onion for 1 minute.
Add the sliced mushrooms and cook for 2 more minutes.
Add the spinach and cook for 4-5 minutes, or until the spinach has wilted.
Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute.
Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve.

Nutrition Facts : Calories 527.1, Fat 31.1, SaturatedFat 4.2, Sodium 51.4, Carbohydrate 49.6, Fiber 3.8, Sugar 3.1, Protein 10.5

More about "pasta and pine nut salad with gluten free option food"

PASTA SALAD WITH PINE NUTS - THE LEMON BOWL®

Web Jun 5, 2013 Instructions. Cook pasta in salty water until al dente – usually about one minute less than the package suggests – and set aside. In a …
From thelemonbowl.com
5/5 (1)
Total Time 23 mins
Category Side
Calories 328 per serving

Cook pasta in salty water until al dente - usually about one minute less than the package suggests - and set aside.
In a large bowl, toss together cherry tomatoes, kalamata olives, red onion, sun-dried tomatoes, fresh herbs and toasted pine nuts.
Add reserved pasta to the bowl and drizzle with olive oil, balsamic, salt and pepper. Toss well, check for seasoning and adjust accordingly.

Pasta And Pine Nut Salad With Gluten Free Option Food

PASTA AND PINE NUT SALAD - WITH GLUTEN-FREE OPTION

WATERMELON, ARUGULA AND PINE NUT SALAD

The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!

BROCCOLI PINE NUT PASTA SALAD

Make and share this Broccoli Pine Nut Pasta Salad recipe from Food.com.

SPINACH, FETA AND PINE NUT SALAD

This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination.

SPINACH AND PINE NUT PASTA

This is very good. Similar to a lot of other dishes we've tried, but this one has more flavor. The cheese is the best part, so use lots!

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