Passover Raspberry Squares Food

PASSOVER CHOCOLATE TORTE WITH RASPBERRY SAUCE

Passover Chocolate Torte with Raspberry Sauce image

Categories Cake Berry Chocolate Dessert Bake Passover Raspberry Spring Kosher Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 8

Ingredients

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 cup (2 sticks) unsalted kosher-for-Passover pareve (non-dairy) margarine
8 large egg yolks
1 cup plus 1/3 cup sugar
5 large egg whites
Paper doily
Fresh raspberries (optional)
Raspberry Sauce

Steps:

Preheat oven to 350°F. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with parchment paper. Stir chocolate and margarine in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Cool until lukewarm.
Using electric mixer, beat yolks and 3/4 cup sugar in large bowl until pale and very thick, about 4 minutes. Add chocolate mixture in 2 additions and beat until well blended. Using clean dry beaters, beat egg whites in another large bowl until foamy. Gradually add 1/4 cup sugar and beat until whites are stiff but not dry. Fold 1/3 of whites into chocolate mixture. Fold in remaining whites in 2 additions. Transfer batter to prepared pan.
Bake torte until crust forms on top and tester inserted into center comes out with some moist batter and some moist crumbs still attached, about 55 minutes (top may crack). Run small sharp knife around torte to loosen. Cool in pan on rack (torte will fall and crack). Remove pan sides. Invert torte onto platter. (Can be prepared 1 day ahead. Cover with cake dome and store at room temperature.)
Grind 1/3 cup sugar in blender until fine powder forms. Place doily atop torte. Sift ground sugar over doily; gently remove doily. Garnish torte with raspberries, if desired. Serve with Raspberry Sauce.

PASSOVER RASPBERRY SQUARES

Passover Raspberry Squares image

From Women of Reform Judaism (WRJ) Centennial Cookbook, Sisterhood of Temple Isaiah, Lafayette, CA; Posted on https://reformjudaism.org/jewish-life/food-recipes/passover-raspberry-squares

Provided by EFW5279

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup margarine or 1 cup butter
1 1/2 cups sugar
2 beaten eggs
1/2 teaspoon vanilla
3 cups matzo meal, sifted
1/2 teaspoon salt
10 ounces raspberry jam
1 cup chopped nuts

Steps:

1. Cream together butter and sugar.
2. Add eggs, vanilla, cake meal, and salt. Mix well.
3. Divide dough in half. Spread in a 9x13 greased and floured pan.
4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
5. Bake at 350° for 30 minutes. Cut in squares while warm.

Nutrition Facts : Calories 737.5, Fat 33.5, SaturatedFat 6.4, Cholesterol 46.5, Sodium 562.9, Carbohydrate 102.9, Fiber 3.1, Sugar 56.6, Protein 8.9

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