MATZO BREI
Steps:
- In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.
CLASSIC MATZO BREI
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It's a fine breakfast or brunch any time of the year, and especially during Passover.
Provided by Melissa Clark
Categories breakfast, brunch, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
- Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
- Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.
- Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 327 milligrams, Sugar 5 grams, TransFat 1 gram
PASSOVER MATZO BRIE
Make and share this Passover Matzo Brie recipe from Food.com.
Provided by Chef Howie P.
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Crumble matzos into small pieces in a mixing bowl.
- Hand whisk eggs well in a bowl.
- Pour boiling water over matzos to moisten, drain water once Matzos is soft and wet.
- Heat 8" frying pan with butter and oil - medium to medium high heat.
- Preheat oven to broil - 450 degrees.
- Pour eggs over matzos to coat all pieces.
- Pour matzos and egg mixture into the frying pan for 2-3 minutes or until firm (do not over cook).
- Place frying pan in the oven on the middle shelf making sure that the handle can take the heat or leave handle out of the oven. DO NOT close the oven door.
- Watch the matzo brie carefully, that it does not burn and rises evenly.
- Once the matzo brie finishes rising and turns golden brown (5-6 minutes), remove from the oven.
- Place a plate on the top of the frying pan an flip over onto the plate.
- Season with salt and pepper to taste and serve hot.
- For a sweeter version, omit the salt and pepper and top with your favorite jam or jelly.
Nutrition Facts : Calories 289.3, Fat 22.6, SaturatedFat 7.7, Cholesterol 568.1, Sodium 1423.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 18.9
MATZO BREI
Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!
Provided by Janice Weisberger
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Yield 1
Number Of Ingredients 4
Steps:
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g
KID'S FAVORITE PASSOVER PIZZA
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Provided by Linda Gould
Categories Main Dish Recipes Pizza Recipes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
- Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g
More about "passover matzo brie food"
EASY MATZOH BREI RECIPE FOR PASSOVER | MATZO BREI — THE …
From themom100.com
Cuisine JewishCategory BreakfastServings 2Total Time 10 mins
- Melt the butter in a large skillet over medium heat. Add the onions, season with salt and pepper and saute for about 4 minutes, until softened.
- Meanwhile break the matzohs into pieces about 1-inch in size and place them in a bowl. Have a strainer ready. Fill the bowl with hot water so that the matzoh is covered. Let sit for 30 second, then drain the matzoh in a strainer.
- Beat the eggs in the same bowl and season with salt and pepper. Add the matzoh and stir to combine. Transfer the egg and matzoh mixture to the pan with the onions and cook, stirring occasionally, until the eggs are as firmly cooked as you like them, breaking up the mixture (or let it cook until the bottom is firm and browned and use a spatula to flip the mixture as a single entity, then allow the scone side to brown). Transfer to a plate and serve hot.
CLASSIC MATZO BRIE | RECIPES - KOSHER.COM
From kosher.com
Servings 2
MATZO BREI RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (98)Total Time 10 minsServings 2
11 MATZAH BREI RECIPES TO TRY THIS PASSOVER | THE NOSHER
From myjewishlearning.com
SIMPLE MATZO BREI RECIPE - THE SPRUCE EATS
From thespruceeats.com
MATZO BREI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
NO BREAD, NO PROBLEM: 8 UNIQUE PASSOVER MATZAH BREI …
From ynetnews.com
MAKE MATZO BREI PIZZA FOR AN EASY MATZAH BREAKFAST PIZZA
From immigrantstable.com
SWEET OR SAVORY, MATZO BREI IS A MUSHY PASSOVER MARVEL
From ximeki.hards.dynu.com
PASSOVER RECIPES - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
SWEET MATZO BREI RECIPE - THE PERFECT PASSOVER BREAKFAST IDEA
From youtube.com
5 SWEET WAYS TO USE MATZO THIS PASSOVER - FOOD NETWORK
From foodnetwork.com
A MATZO BREI THAT’S SWEET, SAVORY AND JUST A LITTLE SPICY
From nytimes.com
JOY BAUER MAKES MATZO BREI MUFFINS FOR PASSOVER AND EGG CUPS
From today.com
MATZO BREI RECIPE FOR PASSOVER BREAKFAST - TORI AVEY
From toriavey.com
DELICIOUS PASSOVER MATZO-BRIE RECIPE BY MARTY MARKOWITZ
From youtube.com
NEW TWIST ON PASSOVER MATZAH BREI | FN DISH - FOOD NETWORK
From foodnetwork.com
MATZAH BREI | MY JEWISH LEARNING
From myjewishlearning.com
HOW TO MAKE HOMEMADE MATZO (EASY RECIPE FOR PASSOVER) | KITCHN
From thekitchn.com
EASY PASSOVER RECIPES FOR HOMEMADE MATZAH AND MORE
From goodmorningamerica.com
WHY I MAKE MATZO BREI INTO FRITTERS FOR PASSOVER | MYRECIPES
From ximeki.hards.dynu.com
MATZO BREI RECIPE - BBC FOOD
From bbc.co.uk
STEPHANIE | FOOD & TRAVEL ON INSTAGRAM: "MY FAVORITE PASSOVER …
From instagram.com
HOMEMADE MATZO (MATZAH RECIPE) | MAKE YOUR OWN PASSOVER …
From bakedbree.com
20 MATZO BREAD RECIPES FOR PASSOVER - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love