PASSOVER HOT DOG ROLLUPS
I used to make these all the time when my kids were little. These rollups are not just for Passover, you can make them with regular flour for all year round.
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oil and water in a saucepan.
- Bring to a boil.
- Add the dry ingredients all at once.
- Mix well, until mixture pulls away from side of pan.
- Remove from the heat.
- Mix for 5 minutes, then add eggs one at a time.
- Mix for another minute.
- Divide the dough into 12 portions.
- Shape the dough around each hot dog.
- Bake in a 325 degree oven on a greased cookie sheet.
- Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.
Nutrition Facts : Calories 330.8, Fat 24.4, SaturatedFat 7, Cholesterol 94.3, Sodium 735.9, Carbohydrate 18.5, Fiber 0.5, Sugar 2.8, Protein 8.9
HOT DOG ROLL-UPS
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
HOT DOG ROLL UP
Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 4m
Yield 4
Number Of Ingredients 3
Steps:
- Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot.
- Lay one slice of American cheese on the center of each tortilla.
- Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other.
- Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas.
- Remove from microwave and serve each hot dog roll up whole.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 18.3 g, Cholesterol 50.5 mg, Fat 24.7 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11.8 g, Sodium 1225.1 mg, Sugar 2.7 g
GROUND BEEF AND SPINACH LASAGNA ROLLUPS
Make and share this Ground Beef and Spinach Lasagna Rollups recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
- Add in 1/2 cup pasta sauce; stir to combine.
- Take skillet off of burner.
- Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
- In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
- Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
- Beginning with the short side, loosely roll each noodle.
- Place seam side down in baking dish.
- Top rollups with remaining pasta sauce.
- Cover with aluminum foil.
- Bake at 350° for 30-40 minutes or until bubbly and heated through.
- Take off foil; sprinkle with remaining cheese.
- Bake 2-4 more minutes or until cheese is melted.
- Let rest for 5-10 minutes before serving.
HOT DOG ROLL-UPS
Make and share this Hot Dog Roll-Ups recipe from Food.com.
Provided by BamaBelle30
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
- Separate crescent dough into eight triangles.
- Place a hot dog on the wide end of each triangle; roll toward the point.
- Place cheese side up on an ungreased baking sheet.
- Bake at 375 degrees F for 12 minutes or until golden brown.
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