Passionfruit Recipes Australia Food
PASSIONFRUIT MARMALADE
Make and share this Passionfruit Marmalade recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 15h
Yield 1 batch
Number Of Ingredients 6
Steps:
- Slice grapefruit, oranges and mandarins very thinly.
- Place in a large bowl and cover with 6 pints (or about 2. 8 litres) of water and stand overnight.
- Next morning put them into a large pot and boil slowly till skins are tenders (about 2 hours).
- Meanwhile, scrape the pulp from the passionfruit.
- Reserve.
- Place the skins from the passionfruit in a separate pot, cover with water and cook until skins are tender.
- Scrape out pulpy inner flesh and discard outer skin.
- Chop the flesh and add to the pot of tenderised citrus skins.
- Add the juice of 2 lemons and 6 lb (or about 2. 8kg) of sugar.
- Stir until sugar is dissolved then boil until setting point is reached.
- Add the passionfruit pulp and return to boil for 2 minutes.
- Allow to stand for 10 minutes.
- Boil and seal.
- Don’t open for 6 weeks!
Nutrition Facts : Calories 12196.8, Fat 8.8, SaturatedFat 0.9, Sodium 221, Carbohydrate 3133.7, Fiber 95.3, Sugar 2925.3, Protein 27.9
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