PASSION FRUIT DAIQUIRI
The Daiquiri originated in Cuba, in the nickel-mining town of Daiquiri. Originally it was made with limes, but nowadays many different fruits are used. From the Barbecue Bible
Provided by Chocolatl
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender. Process until smooth.
- Pour into martini glasses and serve immediately.
Nutrition Facts : Calories 163.7, Sodium 12, Carbohydrate 20.1, Sugar 19.9
FRESH FRUIT DAIQUIRI
My whole family loves this drink! It uses all fresh fruit. We have even used frozen fruits. Just remember there is liquor in there!
Provided by bajerfamily
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all together in blender to desired consistency.
- ENJOY!
Nutrition Facts : Calories 137.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 21.6, Fiber 3.5, Sugar 17, Protein 1.2
10 BEST PASSION FRUIT COCKTAILS
Take your tastebuds to the tropics with these passion fruit cocktails! Sip on margaritas, mojitos, martinis, and more for a mini-vacation right at home.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a passion fruit margarita in 30 minutes or less!
Nutrition Facts :
PASSION DAIQUIRI
Categories Fruit Juice Rum Alcoholic Picnic Cocktail Lime Summer Chill Passion Fruit House & Garden Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
PASSION DAIQUIRI
Yield
Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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DRY PASSIONFRUIT DAIQUIRI | FRUIT RECIPES | JAMIE OLIVER
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- Make a simple sugar syrup, by heating 1 part sugar to 2 parts water in a pan over a medium heat.
- Allow the sugar to dissolve.Place 20ml of the syrup into a cocktail shaker with the rum, 20ml of lime juice, the Campari and the pulp from 1 passion fruit.Shake hard and strain into a martini glass.
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- In a large cocktail shaker combine the lime juice and turbinado sugar. Swirl the mixture around to dissolve as much of the sugar as possible. Add 1 cup (or a generous handful) of ice cubes to the shaker.
- Add the passion fruit juice, white rum, and Cointreau to the shaker with the ice and lime juice. Cap the shaker.
- Scoop out the pulp from half of a fresh passion fruit into a daiquiri glass. Add the other half's pulp to the second glass. Divide the classic passion fruit daiquiri equally between the two glasses pouring it over the pulp.
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Estimated Reading Time 6 mins
- Juice lime and slice open the passion fruit. Scoop out the passion fruit – seeds and all. Pour into a pitcher or cocktail shaker with the lime. Pour 1/2 cup water into the juicer, swish around and then pour into the pitcher with the rum and sugar. Muddle it all together with a wooden muddle or wooden spoon.
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