ENDIVE & SNAP PEA SALAD WITH PARMESAN DRESSING
Provided by Jean Georges Vongerichten
Categories Salad Herb Appetizer Vegetarian Parmesan Spring Summer Tarragon Chive Endive Parsley Sugar Snap Pea Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Blanch peas in a large saucepan of boiling salted water until bright green and crisp-tender, about 2 minutes. Drain peas; transfer to a bowl of ice water to cool. Drain; thinly slice on a sharp diagonal.
- Purée 1/4 cup Parmesan, vinegar, lime juice, Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender until smooth. With machine running, gradually add both oils and blend until emulsified and well incorporated.
- Place 1 red endive spear and 1 yellow spear on each plate. Fill leaves with some of the snap peas. Top with 2 more endive spears (arrange perpendicularly to the bottom leaves) and fill with remaining snap peas. Drizzle some of dressing over. Sprinkle remaining 1/4 cup Parmesan and herbs over, then drizzle with more dressing. Season with pepper.
BEEF EMPANADAS WITH OLIVES AND RAISINS
Super tasty, sweet, and salty beef empanadas from my mom's recipe.
Provided by Joelorado
Categories Appetizers and Snacks Pastries Empanadas
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Add ground beef, paprika, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Transfer mixture to a mixing bowl.
- Mix hard-boiled eggs, olives, raisins, and parsley into the meat mixture.
- Using a spoon or your fingers, take a little of the ground beef mixture and place it in the middle of the dough discs. Fold the disc over and crimp the edges on both sides with the fork, leaving an indentation in the dough. Coat the outsides of the empanadas with egg yolk using a brush and place on a flat baking sheet.
- Bake in the preheated oven until the shells are somewhat browned, 24 to 28 minutes. Let cool for at least 15 minutes before enjoying.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 48.4 g, Cholesterol 126 mg, Fat 17.8 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 648.6 mg, Sugar 5.5 g
PASAS ENDIABLADAS - DEVILED RAISINS
From the Southwestern chapter of Spanish-American Recipes of the U.S. Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Fruit
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Pick raisins over to remove stems.
- Place in a saucepan and cover with salad oil; cook over very low heat until plump.
- Remove from oil and drain very well on absorbent paper or paper towels.
- Sprinkle with salt and chili powder to taste.
Nutrition Facts : Calories 136, Fat 0.2, Sodium 5, Carbohydrate 36, Fiber 1.7, Sugar 26.9, Protein 1.4
More about "pasas endiabladas deviled raisins food"
PASAS - WIKTIONARY
From en.wiktionary.org
LAS PASAS | SPANISH TO ENGLISH TRANSLATION - SPANISHDICT
From spanishdict.com
ENDIVE AND SNAP PEA SALAD WITH PARMESAN DRESSING
From bonappetit.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
From dairyqueen.com
THE 15 BEST RESTAURANTS IN WARRENTON - MAY 2023 SELECTION BY …
From restaurantji.com
PASAS ENDIABLADAS – DEVILED RAISINS - LUNCHLEE
From lunchlee.com
ENSALADA DE ZANAHORIA Y PASAS - MEXICAN FOOD MEMORIES
From mexicanfoodmemories.co.uk
BEEF AND RAISIN EMPANADAS RECIPE - COUNTRY LIVING
From countryliving.com
VEGGIE EMPANADAS WITH RED CABBAGE AND RAISINS • ELECTRIC …
From electricbluefood.com
TORTILLITAS DE PASAS RECIPE - RAISIN FRITTERS COVERED IN SYRUP
From veggiegib.com
PASAS ENDIABLADAS-(DEVILED RAISINS) - RECIPECIRCUS.COM
From recipecircus.com
BEST WESTERN FOOD RECIPES: PASAS ENDIABLADAS - DEVILED RAISINS
From westernfoodrecipesbook.blogspot.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
RAISINS FROM MáLAGA PDO | FOODS AND WINES FROM SPAIN
From foodswinesfromspain.com
PASANDA - WIKIPEDIA
From en.wikipedia.org
BOTANA DE PAPAS ENDIABLADAS /DEVILED POTATO APPETIZER …
From youtube.com
PANERA BREAD, WARRENTON - MENU, PRICES & RESTAURANT REVIEWS
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love