Parve Mushroom Quiche Food
PARVE MUSHROOM QUICHE
Make and share this Parve Mushroom Quiche recipe from Food.com.
Provided by zeldamet
Categories Vegetable
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Par bake 1 pie shell until light brown.
- Lower oven temperature to 350 degrees.
- Melt margarine.
- Saute onions until soft.
- Add mushrooms and saute until soft.
- Add the flour and cream (or non-dairy creamer). Stir till smooth. Simmer for 10 minutes.
- Add sherry or dry wine, salt and pepper to taste.
- Cook through and cool. Pour into crust. Cover with top crust. Prick top a lot.
- Glaze with egg yolk.
- Bake 30-40 minutes.
Nutrition Facts : Calories 314.4, Fat 23.7, SaturatedFat 9.2, Cholesterol 54.5, Sodium 497.1, Carbohydrate 20.1, Fiber 2, Sugar 3.6, Protein 5.8
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