CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
PARTY SLAW
I made this for a small birthday party with 3 guests. I served it with sauteed shrimp and baked potatoes. Cooking time is Chill time
Provided by CJAY8248
Categories < 4 Hours
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix yogurt, mayo, vinegar, Karo, mustard, red pepper flakes and celery seed together in a medium bowl.
- Add all shredded vegetables and stir well. Gently fold in crab meat. Chill for 2 hours or longer.
Nutrition Facts : Calories 180, Fat 7.6, SaturatedFat 1.5, Cholesterol 13.4, Sodium 427.9, Carbohydrate 25.7, Fiber 2.6, Sugar 10, Protein 4.2
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- KFC Coleslaw. When it comes to creamy coleslaw, the Colonel is completely unmatched. KFC lovers, you know what I mean. Thanks to this recipe, you can have zesty creamy KFC slaw without ever leaving the house.
- Simple Healthy Slaw. One of the best ways to meet your daily servings of veggies is with this simple slaw. It’s a vibrant mix of colorful veggies packed with vitamins and minerals.
- Ramen Noodle Asian Salad. Turn your slaw into a meal on its own with this umami salad. Like every good slaw, you need some cabbage. This one makes it easy with pre-packaged coleslaw mix.
- Chick-fil-A Cole Slaw. Do you miss the discontinued slaw from Chick-fil-A? Put it back on the menu by making it in your own kitchen. With just five ingredients you can whip up the Chick-fil-A slaw you love.
- Spicy Creamy Coleslaw. Spicy food lovers, here is one to delight your taste buds. This creamy slaw gets spiced up with jalapenos, horseradish, and a sprinkle of cayenne.
- South Carolina Slaw. You’ll find some of the best comfort food in the south and this one is no exception. This South Carolina-style slaw is one for those who prefer their slaw bright and tangy.
- Cabbage and Pea Salad. Talk about a mean green slaw machine! This slaw-style salad is a great addition to a spring meal. It’s full of seasonal favorites like cucumbers, peas, and chives.
- Quick Veggie Slaw with Miso Sesame Dressing. Miso has a funky, umami flavor that pairs exquisitely with slaw. You can use any array of crunchy veggies you like.
- Honey Mustard Brussels Sprout Slaw. When dreary winter days keep me inside, I like to add some liveliness to my food with recipes like this. These shredded Brussels sprouts are a sprightly mix of cranberries and almonds with a zippy apple cider vinegar dressing.
- Fried Cabbage and Bacon Slaw. This four-ingredient warm slaw is a treat any time of year. It’s healthy with a side of guilt from the smoked bacon, but it’s all about living!
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