CRISPY ONION CHICKEN
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
PARTY CHICKEN I
This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
- Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
- Mix together undiluted soup and sour cream. Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 8.9 g, Cholesterol 141 mg, Fat 31.1 g, Protein 42.8 g, SaturatedFat 13.6 g, Sodium 1621.1 mg, Sugar 1.3 g
CRISPY ONION CHICKEN TENDERS
There's always room for crispy juicy chicken tenders at every meal, tailgate weekend, or occasion. Try these delicious baked chicken tenders infused with crispy fried onions for added crunch & oniony flavors with every bite!
Provided by French's
Categories Entrees,Appetizers,
Yield 4
Number Of Ingredients 4
Steps:
- CRUSH Crispy Fried Onions with flour in plastic bag.
- DIP chicken tenders into egg; coat in onion crumbs.
- BAKE 15 min. at 400 °F until chicken is cooked.
CRUNCHY ONION CHICKEN
Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES*** 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea!
Provided by Kats Mom
Categories Chicken Breast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Crush French Fried Onions in a plastic bag.
- Dip chicken into egg, then coat in onion crumbs.
- Bake 20 minutes at 400 degrees until cooked through.
Nutrition Facts : Calories 196.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 158.8, Sodium 199.2, Carbohydrate 0.1, Sugar 0.1, Protein 34.2
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