Party Shrimp Food

PARTY SHRIMP DIP

Party Shrimp Dip image

Great for any party.

Provided by Barbara West Smith

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup milk
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt
1 (4.5 ounce) can tiny shrimp, rinsed and drained

Steps:

Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
Cover bowl with plastic wrap; refrigerate at least 1 hour.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 1.5 g, Cholesterol 59.1 mg, Fat 10.2 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 233.3 mg, Sugar 0.5 g

PARTY SHRIMP

Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

PARTY SHRIMP

Party Shrimp image

Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.

Provided by KelBel

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb shelled cooked shrimp
1 (1 lb) can whole artichoke heart, well drained
1/4 lb fresh mushrooms or 1 (4 ounce) can button mushrooms
1/4 cup butter
5 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup cream
2 teaspoons Worcestershire sauce
1/2 cup dry sherry (or less)
1/4 cup parmesan cheese
paprika (to garnish)

Steps:

Arrange shrimp, artichoke hearts and mushrooms in a casserole.
Melt butter in saucepan over low heat.
Stir in flour, salt and pepper.
Gradually add milk and cream, stirring constantly.
Add Worcestershire sauce and sherry.
Pour sauce over shrimp mixture in casserole.
Sprinkle Parmesan cheese and paprika on top.
Bake in 375 degree oven for 30 minutes.
May be served over rice.
This may be prepared in advance and baked before serving.
Freezes well, but sauce will need to be thinned after being frozen.

Nutrition Facts : Calories 606.4, Fat 36.5, SaturatedFat 21.7, Cholesterol 350, Sodium 2000.7, Carbohydrate 30.1, Fiber 10.4, Sugar 2.4, Protein 36.9

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