Party Cracker Dip Food

CRACK DIP

Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Time 1h15m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
Fold in remaining ingredients.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARTY CRACKER DIP

Party Cracker Dip image

"I make this dip to serve at home or take to parties. I'm always asked for the recipe, so now I set several copies alongside the dish. Only takes 5 ingredients and 10 minutes!" Sue Harville - Orange City, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (5 ounces) blue cheese spread
1 jar (5 ounces) pimiento cheese spread or sharp American cheese spread
1 small red onion, finely chopped
1/4 teaspoon garlic powder
Assorted crackers

Steps:

In a small bowl, beat cream cheese and cheese spreads until blended. Stir in red onion and garlic powder. Cover and refrigerate for at least 2 hours (cheese mixture will be soft). Serve with crackers.

Nutrition Facts : Calories 170 calories, Fat 15g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 326mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CRAB STICK CRACKERS WITH CRAB DIP

Crab Stick Crackers with Crab Dip image

Imitation crab sticks can do more than fill California rolls or kani salad. We use these tasty seafood snacks in two ways: first, pulled apart and fried into crisp, delectable crackers; second, chopped into a creamy baked dip to serve with the crackers. They're a great addition to your next party spread.

Provided by Food Network Kitchen

Categories appetizer

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 pound imitation crab sticks, thawed if frozen
6 cups vegetable oil
3 tablespoons potato starch or cornstarch
Nonstick cooking spray
1 pound imitation crab sticks, thawed if frozen
8 ounces cream cheese, at room temperature
1/3 cup mayonnaise
1/3 cup sour cream
1 cup shredded sharp Cheddar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon sugar
1/4 teaspoon freshly ground black pepper
1 lemon, halved
3 scallions, thinly sliced, white and green parts separated

Steps:

For the crab stick crackers: Unroll and pull each crab stick into 1/2- to 1-inch-wide strips. Lay the strips out in a single layer, spacing them apart, between paper towels and firmly press down to remove excess moisture. Set aside.
For the crab dip: Meanwhile, preheat the oven to 375 degrees F. Spray a 2-quart baking dish with nonstick cooking spray.
Shred each crab stick by placing on a work surface and raking a fork along the length of the stick to create long strands. Chop crosswise into 1-inch lengths and set aside.
Combine the cream cheese with the mayonnaise and sour cream in a large bowl and stir until smooth. Stir in the Cheddar, Worcestershire, garlic powder, smoked paprika, sugar, pepper and juice of half a lemon. Set aside 2 tablespoons of the sliced scallion greens for serving, then stir in the remaining scallions and the chopped crab sticks until thoroughly combined. Spread evenly in the prepared baking dish and bake until golden on top and bubbling, about 30 minutes.
Meanwhile, heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until it reaches 350 degrees F.
Working in three batches, gently toss a third of the crab stick strips with 1 tablespoon of the potato starch in a large bowl until lightly dusted. Drop each strip into the hot oil and fry undisturbed for 1 minute so the starch can firm up. Gently separate the strips from each other using tongs with a slotted spoon or spider. Fry until golden brown and crispy, about 3 minutes. Transfer to a paper towel-lined plate or baking sheet. Let cool completely.
Garnish the hot crab dip with the reserved scallion greens and let cool for 10 minutes. Cut the remaining lemon half into wedges. Serve the crab stick crackers with the dip and lemon wedges and enjoy.

DELI CRACKER DIP

Deli Cracker Dip image

Simple and quick to make, delicious to the tastebuds--what more do you need? Kids love this stuff, so do adults. Excellent for a substantial snack after school, tailgate party, picnic, appetizer at a fancy party.

Provided by Debber

Categories Spreads

Time 3m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
1 cup grated cheddar cheese
1/2 cup bacon bits (real or soy)

Steps:

Mix the ingredients.
Refrigerate to meld the flavors.
Serve at room temp with crackers
OR spread a spoonful on a slice of toast or French bread & broil for a minute.

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