Parsley Sage Rosemary And Thyme Salad With Scrambled Eggs Food

PARSLEY, SAGE, ROSEMARY AND THYME SALAD WITH SCRAMBLED EGGS

Parsley, Sage, Rosemary And Thyme Salad With Scrambled Eggs image

Provided by Molly O'Neill

Categories easy, quick, salads and dressings, side dish

Time 30m

Yield 6 main course servings or 12 side-dish servings

Number Of Ingredients 12

Ingredients

6 tablespoons chopped flat leaf parsley
3 tablespoons minced fresh sage
3 tablespoon minced fresh rosemary
3 tablespoons minced fresh thyme
4 bunches watercress, rinsed, dried and chopped
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons olive oil
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste
3 slices bacon, minced
6 eggs, lightly beaten
2 tablespoons freshly grated Parmesan cheese

Steps:

In a medium-size bowl, toss together the parsley, sage, rosemary, thyme and watercress. Add the vinegar, olive oil, 1 teaspoon salt and pepper and mix well. Set aside. In a medium-size skillet over medium heat, cook the bacon until nearly crisp. Lightly season the eggs with salt and pepper.
Turn the heat to low, add the eggs and cook, stirring constantly, for 1 minute. Stir in the salad and cook, stirring, for 1 minute longer. Remove from heat and continue to toss, as the eggs continue to cook from the heat of the pan. Season with salt and pepper to taste and sprinkle with Parmesan. Serve immediately.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 1 gram, TransFat 0 grams

SALMON WITH PARSLEY, SAGE, ROSEMARY & THYME

Salmon With Parsley, Sage, Rosemary & Thyme image

Make and share this Salmon With Parsley, Sage, Rosemary & Thyme recipe from Food.com.

Provided by Paris D

Categories Very Low Carbs

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs salmon fillets, 1 piece wild (not farmed)
1 tablespoon fresh parsley
1 tablespoon fresh sage
1 tablespoon fresh rosemary
1/2 tablespoon fresh thyme
1/2 cup olive oil
1 tablespoon balsamic vinegar

Steps:

Pre-heat oven to 400 degrees.
Put all the herbs together and chop 'em up fine.
Rinse fish and pat dry. Place in a large baking dish.
Add olive oil to fish and make sure it's well coated.
Add balsamic vinegar to fish, sprinkle chopped herbs on top of the fish. Add salt and pepper to taste.
Marinate for one hour, then put in oven for 15-20 minutes depending on the thickness of the fish. You may need more time if the fish is thick.

Nutrition Facts : Calories 461.6, Fat 34.6, SaturatedFat 5.2, Cholesterol 78.4, Sodium 130.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 35.1

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