Parsley Red Potatoes By Freda Food

PARSLEY RED POTATOES

Steps:

• Cut a strip of peel around the middle of each potato if desired; set aside.
• In large skillet, saute onion and garlic in oil until tender.
• Stir in broth and 3/4 cup parsley, bring to a boil.
• Add potatoes.
• Reduce heat and simmer for 20 minutes or until potatoes are tender.
• Sprinkle with salt, pepper and remaining parsley.

OVEN BAKED PARSLEY RED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
• Toss potatoes and onion in melted butter to coat.
• Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

PARSLEY RED POTATOES BY FREDA

Steps:

• Place potatoes in a 2 Qt microwave dish DO NOT ADD SALT. . . . .
• measure the thyme and broth mixed together, pour over the potatoes. Sprinkle the Parsley over the wet potatoes
• cover the dish, microwave on high 15 min. when done set aside to cool slightly for dinner. Can add Melted butter to Your Taters.

BABY RED POTATOES WITH GARLIC AND PARSLEY

Steps:

• Preheat oven to 375 degrees.
• Grease a 2 quart casserole dish (I use garlic flavour Pam).
• Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
• Cut butter into pats; place randomly around top of potatoes.
• Sprinkle with parsley.
• Sprinkle with garlic.
• Bake, uncovered, at 375 degrees for about 10 minutes.
• Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.

GARLICKY PARSLEY FRIED POTATOES

Steps:

• Wash potatoes and slice into thin slices, leaving peel on.
• Heat olive oil in a skillet on medium/high setting.
• When oil is hot, add potatoes,garlic and parsley to skillet.
• Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
• Salt and pepper to taste.

PARSLEY POTATOES

Steps:

• Cut the potatoes in half lengthwise. Strip away part of the peel lengthwise, leaving two red strips down the side of each potato half. As the potatoes are prepared, drop them into cold water.
• Drain the potatoes and put them in a saucepan. Add cold water to cover and salt. Bring to a boil and cook about 8 minutes or until tender. Drain.
• Add the butter to the potatoes and toss. Sprinkle with parsley and serve.

STEAMED PARSLEY RED POTATOES

Steps:

• 1. Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
• 2. Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
• 3. Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
• 4. Cover and let hot potatoes melt the tabs of butter.
• 5. Stir up before serving.
• 6. I like to serve mine with a dollop of sour cream on top.

MY MOM'S AMAZING PARSLEY POTATOES

Steps:

• Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
• Boil Potatoes until tender.
• Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).