Parmesan Toasts With Prosciutto And Fig Jam Food

PARMESAN TOASTS WITH PROSCIUTTO AND FIG JAM

Parmesan Toasts with Prosciutto and Fig Jam image

Provided by Maria Helm Sinskey

Categories Bread Bake Kid-Friendly Quick & Easy High Fiber Oscars Parmesan Prosciutto Jam or Jelly Bon Appétit Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

12 1/4-inch-thick baguette slices
Extra-virgin olive oil
1/3 cup finely grated Parmesan cheese
6 slices prosciutto, each slice cut crosswise into 4 pieces
2 tablespoons fig jam

Steps:

Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide Parmesan equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil.
Top each slice with 2 prosciutto pieces; top with dollop of fig jam. Sprinkle with pepper. Serve Parmesan toasts slightly warm or at room temperature.

PROSCIUTTO AND FIG-JAM SANDWICHES

Prosciutto and Fig-Jam Sandwiches image

Categories Bread Side Fig Prosciutto Simmer Boil

Yield serves 4

Number Of Ingredients 11

Ingredients

1 large baguette or soft Italian bread loaf
Fig Jam (recipe below)
4 ounces prosciutto, thinly sliced
4 ounces Asiago cheese, thinly sliced
1 small bunch arugula, washed well and dried
Fig Jam
10 ounces dried Calimyrna figs, stemmed and cut into 1/4-inch pieces (about 1 3/4 cups)
3 tablespoons sugar
1 1/2 cups water, plus more if needed
1 tablespoon fresh lemon juice
(makes 1 3/4 cups)

Steps:

Cut baguette into four 5- to 6-inch-long pieces; split each piece horizontally, leaving one side intact. Spread all bread halves with fig jam; layer bottom halves with prosciutto, cheese, and arugula. Fold halves together, and serve.
Fig Jam
In a medium saucepan, combine figs with sugar and the water. Bring to a boil, stirring to dissolve sugar. Reduce heat. Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
Transfer mixture to a food processor; add lemon juice. Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time). Jam can be refrigerated up to 1 month in an airtight container.

CROSTINI WITH FIG JAM AND PROSCIUTTO

Crostini With Fig Jam and Prosciutto image

Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.

Provided by dojemi

Categories Low Cholesterol

Time 10m

Yield 15 serving(s)

Number Of Ingredients 3

Ingredients

1 round Italian bread
1 (12 ounce) jar fig jam
prosciutto (1#, very thinly sliced)

Steps:

Cut bread into very thin slices.
Toast bread till crispy.
Slather with fig jam.
Top with prosicutto.

Nutrition Facts : Calories 117.2, Fat 0.7, SaturatedFat 0.2, Sodium 124.1, Carbohydrate 25.6, Fiber 0.8, Sugar 11.2, Protein 1.8

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