CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
PARMESAN MASHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 8 (3/4 cup) servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
- While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
- Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.
PARMESAN-ROMANO MASHED POTATOES
My sister hates mashed potatoes, but for whatever reason likes my potatoes. She one night requested cheesey mashed potatoes, and this recipe was born out of what I had on hand, parmesan and romano! I added a whole lot more than cheese, and now she won't eat plain mashed potatoes!! Boiling the potatoes with the herbs allows the flavors to cook into the potato and blend together into a nice soft herb-y taste without being over powering. You don't have to use the herbs I do, just use what you have in the cupboard that you like! :-)
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven and cover with water. Add bouillon and bay leaves. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes; discard bay leaves. Mash potatoes with cream and butter. Stir in the cheeses, garlic and seasonings.
Nutrition Facts :
CREAMY PARMESAN MASHED POTATOES
Make and share this Creamy Parmesan Mashed Potatoes recipe from Food.com.
Provided by Kozmic Blues
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
- Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
- Drain and return to pot.
- Heat half-and-half and butter in a small sauce pan until butter is melted.
- Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
- Add salt and pepper to taste.
- If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.
Nutrition Facts : Calories 620.9, Fat 29, SaturatedFat 17.8, Cholesterol 80.4, Sodium 2162, Carbohydrate 79.2, Fiber 8.8, Sugar 5.5, Protein 14.4
BAKED MASHED POTATOES WITH PARMESAN
Mashed Potatoes with two kinds of cheese! For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. These are perfect for holiday parties and a fun change from the traditional mashed potatoes.
Provided by Jaclyn
Categories Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease a 13 by 9-inch baking dish.
- Place potatoes in a pot and cover with water until potatoes are covered by an inch or two.
- Bring potatoes to a boil over medium-high heat, then reduce heat to medium-low and simmer until very tender when pierced with a fork, about 15 - 25 minutes.
- Meanwhile melt butter over medium heat. Add garlic and saute 30 - 60 seconds to remove harsh bite, set aside.
- Drain potatoes, return to pot and mash well or pass through a potato ricer or food mill.
- Add butter mixture to potatoes along with, milk, mozzarella, 3/4 cup parmesan, and 2 Tbsp parsley. Stir and thin with a little more milk if desired and season with salt to taste.
- Pour mixture into prepared baking dish, spread into an even layer. Sprinkle remaining 1/4 cup parmesan over the top.
- Bake in preheated oven 20 minutes, for better browning on top move closer to broiler and broil briefly (about 2 - 3 minutes.) during last few minutes of cooking.
- Garnish with 1/2 Tbsp parsley and serve warm.
Nutrition Facts : Calories 285 kcal, Carbohydrate 24 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 249 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
PARMESAN SMASHED POTATOES
These parmesan smashed potatoes make a rustic and comforting side dish.
Provided by Jennifer Segal
Categories Vegetables & Sides
Yield 4-6
Number Of Ingredients 6
Steps:
- Bring large pot of salted water to a boil. Cook potatoes until fork-tender, about 15 minutes.
- Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water. Top potatoes with butter, Parmigiano Reggiano, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as you like (I usually add about a ½ cup total). Taste and adjust seasoning if necessary. Sprinkle fresh chives over top and serve.
Nutrition Facts : Calories 246, Fat 14 g, Carbohydrate 24 g, Protein 6 g, SaturatedFat 9 g, Sugar 2 g, Fiber 3 g, Sodium 407 mg, Cholesterol 37 mg
PARMESAN MASHED CAULIFLOWER GRATIN
Who needs mashed potatoes when you can make this light and fluffy parmesan mashed cauliflower gratin? Made from simple clean ingredients, this mashed cauliflower recipe is the perfect side dish with any meal.
Provided by Sarah Thomas-Drawbaugh
Categories Side Dish
Time 45m
Number Of Ingredients 13
Steps:
- Preheat the oven top 400 degrees.
Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 16 g, Protein 18 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 891 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 6 g
GARLIC PARMESAN MASHED POTATOES?
i create my first mashed potatoes recipe and it on the sixth of garlic parmesan creation,also it an A+ with some garlic parmesan wings.
Provided by raymond spencer @clownman70360
Categories Potatoes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.Coat a 2-quart baking dish with cooking spray.Add 1 cup shredded parmesan cheese.
- Heat olive oil in a large skillet over medium heat.Add chopped vidalia onion,saute for 5 minutes until browned.Stir in grated romano cheese.Remove from heat and set aside.
- Place potatoes in a large saucepan;filled with water.Cover and bring to a boil.Cook for 25 minutes or until very tender;drain well.
- In a large bowl,mash potatoes.Add cream cheese,garlic parmesan sauce,heavy cream,sauteed vidalia onion,egg whites and garlic pepper;beat until fluffy.
- Transfer into a prepared baking dish.Cover and bake at 350 for 40 minutes or until heated through.Sprinkle with remaining shredded parmesan cheese.
CREAMY HERB & PARMESAN MASH
A luxurious twist on the comforting classic
Provided by Jane Hornby
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.
Nutrition Facts : Calories 302 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 7 grams sugar, Protein 14 grams protein, Sodium 0.5 milligram of sodium
More about "parmesan romano mashed potatoes food"
PARMESAN GARLIC MASHED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (26)Total Time 1 hr 20 minsCategory Side DishCalories 143 per serving
- Preheat the oven to 200°C/400°F and place the potatoes onto a sheet pan. Place in the oven and allow to bake for an hour or until a knife can easily be inserted.
- When the potatoes are cooked, remove from the oven and allow to cool for 10 minutes. Carefully halve the potatoes. Scoop out the cooked flesh and discard the skins.
- Heat the milk, garlic, salt, pepper and butter together until the milk starts to simmer. Remove from the heat and pour into the potatoes. Mix well.
CREAMY GARLIC PARMESAN MASHED POTATOES - DISHING DELISH
From dishingdelish.com
5/5 (5)Total Time 30 minsCategory Dinner, Side DishCalories 351 per serving
- Add potatoes to a large pot of cold water and cook over medium high heat until water starts to boil.
- Cook until a fork goes through potatoes easily, about 15-20 minutes. Drain water and return potatoes to pot.
- While potatoes are still hot, add butter, cream, garlic, salt, and 3/4 cup Parmesan cheese. Mash or beat potatoes until they are creamy in texture.
GARLIC AND ROMANO MASHED POTATOES - BETTER HOMES & GARDENS
From bhg.com
Total Time 35 minsCalories 231 per serving
- Quarter the unpeeled potatoes. Cook, covered, in a small amount of boiling salted water for 20 to 25 minutes or until tender. Peel the paper-like outer skin off the garlic cloves. Add the whole garlic cloves to the potatoes for the last 15 minutes of cooking.
- Meanwhile, cook green onion in margarine or butter until tender but not brown. Drain potatoes and garlic; mash potatoes and garlic with a potato masher or beat with an electric mixer on low speed.
- Add green onion mixture, Romano or Parmesan cheese, and pepper. Gradually beat in enough milk to make potatoes light and fluffy. Makes 4 servings.
MASHED POTATOES WITH PARMESAN CREAM RECIPE - FOOD & WINE
From foodandwine.com
Servings 12Total Time 1 hrCategory Potatoes
- In a pot, cover the potatoes with water; bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, 20 minutes. Drain.
- Meanwhile, in a saucepan, combine the butter, cream and milk; bring to a simmer. Add the cheese and let stand for 1 minute; whisk until smooth.
- Pass the warm potatoes through a ricer into the pot. Fold in the Parmesan cream. Season generously with salt and pepper and serve.
PARMESAN GARLIC TWICE BAKED POTATO CASSEROLE - SEASONED ...
From seasonedsprinkles.com
Servings 5Total Time 1 hr 25 minsCategory Side Dish
- Preheat the oven to 400. Pierce the skin of each potato a few times with a fork. Bake the potatoes for 60 minutes. Let cool.
- Cut potatoes in half and scoop the insides out into a bowl. Discard the skins. Add the melted butter, pressed garlic, 1/2 of the half and half and 1 cup of Parmesan cheese to the bowl. Mash with a potato masher until smooth or whisk with a hand mixer. Add the remaining half and half as needed until the potatoes reach your desired consistency. Season with salt and pepper .
- Spray a casserole dish with nonstick spray. Spoon the potatoes into the dish and spread them out evenly. Sprinkle the remaining half cup of cheese on top of the potatoes. Cut up a tablespoon of cold butter and dot it on the top of the potatoes. Bake at 400 for 15-18 minutes or until the top starts to brown slightly. Serve hot.
PARMESAN MASHED POTATO CASSEROLE - YEPRECIPES.COM
From yeprecipes.com
4.9/5 (22)Category SidesCuisine American/GlobalTotal Time 1 hr 15 mins
- Peel the potatoes and cut into 1-inch chunks then place in a pot and cover with water. Add 1/2 tsp of salt to the pot and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Drain the potatoes and place in a large mixing bowl, set aside.
- Add the milk and the 6 TBSP of butter to a small saucepan and simmer over medium-low heat while stirring until the butter has melted and the milk is warmed.
- Pour the milk into the bowl with the potatoes. Mash the potatoes and the milk together with a potato masher until no lumps remain.
SPINACH PARMESAN MASHED POTATOES RECIPE - TOTALLY FOOD
From totally-food.com
Cuisine AmericanCategory Side DishServings 4Total Time 10 mins
- When potatoes are nearly done, fold in spinach leaves. Stir in the potatoes over low heat until wilted.
BROCCOLI CHEESE MASHED POTATOES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Mashed PotatoServings 7Total Time 55 mins
- Peel and dice the potatoes into about 2-inch pieces. Medium potatoes can be cut into 6 to 8 pieces.
- Cover the pot with a lid, then cook the potatoes over medium-high heat for 25 to 30 minutes, until the potatoes are very tender when pierced with a fork.
PARMESAN MASHED POTATOES - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 6
PARMESAN AND ROMANO MASHED POTATOES - EAT GOOD 4 LIFE
From eatgood4life.com
Reviews 3Servings 4
SWEET POTATOES PARMESAN – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Veggies/Side Dish/CasseroleServings 6
VOLUME OF FOUR CHEESE RICOTTA CHEDDAR ROMANO …
From aqua-calc.com
R/FOOD - OSSOBUCO WITH PARMESAN PEPPERCORN MASHED POTATOES ...
From reddit.com
FOUR CHEESE MASHED POTATOES - MASHED AND SCALLOPED ...
From idahoan.ca
PARMESAN AND ROMANO MASHED POTATOES | VEGETABLE SIDE ...
From pinterest.ca
BEST BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD ...
From foodnetwork.ca
PARMESAN AND ROMANO MASHED POTATOES | BEEF RECIPES ...
From pinterest.com
FOUR CHEESE 100% RUSSET MASHED POTATOES WITH CHEDDAR ...
From nutritionvalue.org
PARMESAN ROMANO MASHED POTATOES RECIPES
From tfrecipes.com
LOADED BAKED® MASHED POTATOES - IDAHOAN FOODS
From idahoan.ca
HOW TO MAKE GARLIC MASHED POTATOES — SIDE RECIPE | COOKING ...
From cookingitalianwithjoe.com
MAKE AHEAD YUKON GOLD MASHED POTATOES - ALL INFORMATION ...
From therecipes.info
MASHED POTATOES BLENDED WITH CHEDDAR, PARMESAN, ROMANO AND ...
From nutritionvalue.org
PARMESAN ROMANO MASHED POTATOES RECIPE
From crecipe.com
THE DIFFERENCE BETWEEN PECORINO ROMANO AND PARMESAN-EXTRA ...
From blog.blueapron.com
FOUR CHEESE RICOTTA, CHEDDAR, ROMANO, PARMESAN MASHED ...
From world.openfoodfacts.org
FOOD FOR HEALTHIES: PARMESAN AND ROMANO MASHED POTATOES
From ffhealthies.blogspot.com
HUNGRY JACK FOUR CHEESE MASHED POTATOES - SHOP CANNED ...
From heb.com
PARMESAN MASHED POTATOES - WEST OF THE LOOP
From westoftheloop.com
GARLIC PARMESAN MASHED POTATOES | RESER'S FINE FOODS
From resers.com
PARMESAN CRUSTED MASHED POTATOES - MONASTERY
From monasterybakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love