Parmesan Chicken And Potato Bake Food
ONE PAN GARLIC PARMESAN CHICKEN AND VEGETABLE BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, small broccoli crowns, medium red potatoes, olive oil, sea salt, black pepper, onion powder, paprika, garlic, parmesan cheese
Provided by Camille Bergerson
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.
- Place two whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
- Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
- In a small bowl, blend the salt, pepper, onion powder, and paprika.
- Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)
- Preheat oven to 400˚F (200˚C).
- Lightly mix the veggies on the pan with your hands to coat with the spices.
- Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables.
- Bake for 20-25 minutes, or until the chicken's internal temperature reaches 165ºF (75ºC).
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 76 grams, Fat 37 grams, Fiber 14 grams, Protein 63 grams, Sugar 6 grams
BAKED GARLIC PARMESAN CHICKEN AND POTATO
Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner. Watch the step by step recipe video above.
Provided by Subhasmita
Categories Main Course
Number Of Ingredients 12
Steps:
- Pre-heat oven to 200-degrees Celcius. (400 F )
- In a bowl add melted butter, minced garlic, paprika, pepper, herbs and salt. Mix well and keep aside.
- In a heavy cast iron pan add oil. Once hot, place chicken skin side down. season it with salt and pepper. Sear chicken for 3-4 minutes on medium-high heat until the skin turns golden brown.
- Turn the chicken skin side up. Add potatoes.
- Stir in the butter garlic herb mixer made in the first step. Mix well until everything is coated well with the garlic herb mixture.
- Add wine to the pan.
- Sprinkle Parmesan on the top.
- Transfer the pan to the oven and bake at 200-degree Celcius(400 F) for 20-25 minutes.
Nutrition Facts : ServingSize 100 g, Calories 666 kcal, Carbohydrate 9 g, Protein 43 g, Fat 48 g, SaturatedFat 16 g, Cholesterol 240 mg, Sodium 1106 mg, Fiber 1 g, Sugar 1 g
CHICKEN AND POTATO BAKE
"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 811mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.
CREAMY GARLIC PARMESAN CHICKEN & POTATOES
Easy and fast Creamy Garlic Parmesan Chicken & Potatoes, a one-dish wonder for dinner!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 400 F.
- Melt butter and oil together in a large frying pan over medium-high heat. Add in the the chicken thighs.
- Fry unti the skin is very crisp and brown on both sides. Drain the chicken and place into a large 9x13 baking pan of choice. Drain the fat from the pan and place back on the stove.
- Melt the next two tablespoons of butter,
- Add in all of the garlic and fry for 1 minute. Add in the spinach and then saute until the spinach shrinks.
- Whisk in the chicken broth, cream, flour and Parmesan. Add in lemon juice to taste.
- Cook for an additional 2-3 minutes, the flour should thicken the sauce.
- Place the parboiled baby potatoes between the chicken in the 9x13 pan. If you have large chicken thighs, halve the baby potatoes, if you have smaller ones, quarter them so that they cook faster.
- Pour the spinach and cream sauce over top of the chicken and potatoes.
- Bake the chicken in the oven for 25-30 minutes or until the thighs reach a temperature of 175 °F and are tender and cooked all the way through. The potatoes should be tender.
- Remove and serve.
Nutrition Facts : Calories 327 kcal, Carbohydrate 29 g, Protein 8 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 52 mg, Sodium 454 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
PARMESAN POTATO CASSEROLE
This Parmesan Potato Casserole Recipe Is a Great Side Dish to Have in Your Repertoire. It not Only Looks Delicious, It Tastes Delicious ...
Provided by Dasha Vakulova
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 °F and lightly butter a baking dish.
- Toss 3 pounds of sliced potatoes with 1 tbsp garlic powder, 8 tablespoons of melted butter, salt, and pepper in a large bowl.
- Stack the potato slices vertically in the greased baking dish. Ensure the potatoes are packed tightly. Season the potatoes with more salt and pepper to taste.
- Bake the potatoes for an hour in the oven until they are tender.
- Remove from the oven and sprinkle with parmesan cheese and rosemary sprigs. Return the dish to the oven and bake for 30 minutes more.
- Serve as a side dish alongside your favorite roasted meat.
Nutrition Facts : Calories 315, Fat 10.6g, Carbohydrate 37g, Protein 5.7g, Cholesterol 45mg, Sodium 577mg
CAESAR-PARMESAN CHICKEN AND POTATO BAKE
Bone-in chicken breasts cook up juicy and tender in this easy potato bake with peas, peppers and Parmesan.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Drain chicken; discard marinade. Toss potatoes and peppers with remaining dressing in 13x9-inch baking dish sprayed with cooking spray; top with chicken. Cover.
- Bake 30 min. Top with peas and 2 Tbsp. cheese; bake, uncovered, 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese.
Nutrition Facts : Calories 480, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 38 g
PARMESAN POTATO CASSEROLE
Looking for the best potato side dish? This Parmesan Potato Casserole from Delish.com is the best.
Categories parmesan potatoes potato bake potato gratin bake hasselback potato bake hasselback potato casserole
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400º and butter a baking dish. In a large bowl, toss potatoes with melted butter, garlic, salt, and pepper.
- Stack potatoes vertically in baking dish, packing them tightly, and season with more salt and pepper.
- Bake until potatoes are tender, 1 hour, then top with Parmesan and rosemary sprigs and bake 30 minutes more.
PARMESAN CROCK POT CHICKEN AND POTATOES
Parmesan Crock Pot Chicken and Potatoes is a super easy recipe that will have you and those you love asking for it time and time again! So yummy!
Provided by Aunt Lou
Categories Side
Time 4h40m
Number Of Ingredients 8
Steps:
- Layer your thinly sliced potatoes in the bottom of your lightly greased casserole crock or 6-quart crock pot.
- Top with your chicken cubes
- Mix together you remaining ingredients, except for your parmesan, and pour over your potatoes.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, it is done when your potatoes are tender and your chicken reaches safe internal temperature.
- Sprinkle your parmesan on top and stir in to melt it
- Remove your insert and place on a cooling rack for 30 minutes to let the sauce thicken up, stirring occasionally
Nutrition Facts : Calories 814 kcal, Carbohydrate 38 g, Protein 32 g, Fat 61 g, SaturatedFat 36 g, Cholesterol 317 mg, Sodium 1093 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
PARMESAN RANCH CHICKEN AND POTATO BAKE
Buttermilk ranch dressing serves as both a marinade and savory sauce in this easy-to-make chicken and potato bake.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Drain chicken; discard marinade. Toss potatoes and peppers with remaining dressing in 13x9-inch baking dish sprayed with cooking spray; top with chicken. Sprinkle chicken with thyme; cover.
- Bake 30 min. Top with peas and 2 Tbsp. cheese; bake, uncovered, 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese.
Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 37 g
BAKED GARLIC CHICKEN AND POTATOES
Make and share this Baked Garlic Chicken and Potatoes recipe from Food.com.
Provided by Ashtons Ba-Nana
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put Olive oil in glass baking dish.
- Pour wine and lemon juice over chicken breasts in glass dish.
- Sprinkle garlic salt and pepper on chicken.
- Bake in covered dish for 30 Minutes at 400 degrees.
- Take out of oven and turn chicken breasts over and add potatoes around them in dish.
- Drizzle butter over potatoes.
- Sprinkle garlic salt and pepper over potatoes and chicken.
- Cover and return to oven.
- Bake 30 minutes more.
- Remove dish from oven and uncover and sprinkle with parmesan.
- Bake for 5 minutes or until parmesan is melted.
- Times may vary depending on oven and if chicken is frozen, may take longer.
SLOW COOKER PARMESAN CHICKEN THIGHS AND POTATOES
Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.
Provided by kimmi
Categories Slow Cooker Chicken Main Dishes
Time 7h20m
Yield 8
Number Of Ingredients 12
Steps:
- Season chicken with basil, oregano, rosemary, salt, and pepper.
- Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
- Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
- Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 19.2 g, Cholesterol 96.1 mg, Fat 23.3 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 8 g, Sodium 228.4 mg, Sugar 1.3 g
PARMESAN CHICKEN AND POTATO BAKE
I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!
Provided by Jaime in Winnipeg
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400 degrees.
- Cut potatoes into wedges.
- Place potatoes and chicken into 9 by 13 pan.
- Pour dressing over chicken and potatoes.
- Sprinkle parmesan cheese over chicken and potatoes.
- Bake for 1 hour, or until chicken is cooked through.
Nutrition Facts : Calories 689.2, Fat 28.5, SaturatedFat 8.1, Cholesterol 145.9, Sodium 480.5, Carbohydrate 66.8, Fiber 8.1, Sugar 4.6, Protein 41
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From fastinhand.com
BAKED PARMESAN CRUSTED CHICKEN RECIPES / DOWNLOAD SIMPLE ...
Preheat the oven to 450 degrees f baked parmesan crusted chicken recipes. Step 4 bake 20 minutes or until chicken is. They are flavorful, juicy, and healthy. In a plastic zipper bag, combine parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
From food-savvy.com
From food-savvy.com
CASSEROLE RECIPES FOR CROCK POT / VIEW SIMPLE RECIPE ...
Jan 30, 2022 · crock pot casserole cooker recipes 115,986 recipes. Crock pot lasagna from the country cook crock pot chicken parmesan from the country cook gooey chocolate spoon cake from the country cook crock pot cheesy chicken rice from mommy’s kitchen Mar 03, 2017 · below are some of my favorite crock pot casserole main dishes on the site to date!
From food-savvy.com
From food-savvy.com
CRISPY BAKED PARMESAN POTATO WEDGES - ALL INFORMATION ...
Truly Crispy Garlic Parmesan Baked Potato Wedges... - CurryTrail top www.currytrail.in. Let's all bake those potatoes wedges, you see you can avoid those extra fat and calories from deep frying.And a word of reminder - bake LARGE I'm so in love with this truly crispy garlic Parmesan baked potato wedges recipe. They are sooo delicious.
From therecipes.info
From therecipes.info
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