Parmesan Bread Pudding With Broccoli Rabe And Pancetta Food

BREAD PUDDING WITH PRALINE SAUCE

Bread Pudding with Praline Sauce image

This is a wonderful family recipe I often make at Thanksgiving and Christmas.

Provided by Leah Little

Categories Desserts Specialty Dessert Recipes Praline Recipes

Time 1h25m

Yield 16

Number Of Ingredients 13

Ingredients

¼ cup butter, melted
2 cups half-and-half
2 cups milk
1 (1 pound) loaf soft French bread, torn into small pieces
3 eggs, lightly beaten
3 cups white sugar
4 teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
¼ cup raisins, or more to taste
½ pound unsalted butter
1 cup heavy cream
1 cup brown sugar
½ cup chopped toasted pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter.
Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon bread mixture into prepared baking dish.
Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes.
Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes; pour over bread pudding to serve.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 68.2 g, Cholesterol 102.8 mg, Fat 27.8 g, Fiber 1.2 g, Protein 7.1 g, SaturatedFat 15.7 g, Sodium 329.2 mg, Sugar 50.3 g

PARMESAN BREAD PUDDING WITH BROCCOLI RABE AND PANCETTA

PARMESAN BREAD PUDDING WITH BROCCOLI RABE AND PANCETTA image

Categories Casserole/Gratin

Yield 6

Number Of Ingredients 11

Ingredients

1 T olive oil
2 garlic cloves sliced
1/2 t red pepper flakes
1 bunch broccoli rabe cut into 1/2" pieces
2 t kosher salt
1/2 t black pepper
6 eggs
1 1/2 c milk
1/2 lb country style white bread cut into 1" pieces
1/2 c plus 2 T parmesan
6 thin slices pancetta

Steps:

Preheat oven to 350. Heat oil in large skillet over medium heat. Add garlic and red pepper flakes, stir 30 seconds. Add broccoli rabe and sautÃ© until wilted for 2 minutes. Cool slightly. Whisk eggs, milk, 2 t salt, 1/2 t pepper in large bowl to blend. Add broccoli rabe mixture with 1/2 c parmesan. Toss to combine and transfer to 1 1/2 qt baking dish. Top with pancetta and 2 T parmesan. Bake until puffed and brown and set in center for 45-55 minutes.

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