CRACKED PEPPER-PARMESAN CRISPS
Please plenty of people with Cracked Pepper-Parmesan Crisps! Saying that 10 times fast might be hard, but these parmesan crisps are easy to bake and fun to serve.
Provided by My Food and Family
Categories Holiday Recipes
Time 10m
Yield 5 servings, 3 crisps each
Number Of Ingredients 3
Steps:
- Heat oven to 350ºF.
- Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
- Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
- Transfer immediately to wire racks; cool completely.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 8 g
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
- Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
- Note: This recipe was doubled for this episode.
PARMESAN CRISPS
Steps:
- Preheat the oven to 300 degrees.
- Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
PARMESAN HERBED CRISPS WITH WALNUT PEPPER
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
- Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.
PARMESAN BLACK PEPPER CRISPS
A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.
Provided by Lorac
Categories Cheese
Time 7m
Yield 24 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F.
- Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
- Flatten the cheese mounds with the back of a spoon.
- Top each mound with a pinch of black pepper.
- Bake 1 1/2 - 2 minutes until just lightly browned.
- Cool 2 minutes, carefully remove to a rack cover with paper towels.
- Can be stored in the refrigerator in an air tight container for up to 3 days.
Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.3, Sodium 127.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 3.2
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
PARMESAN CRISPS WITH GARLIC AND PEPPER
Make and share this Parmesan Crisps With Garlic and Pepper recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Line a baking sheet with parchment paper.
- In small bowl, combine Parmesan, garlic and pepper, stirring well. Spread evenly onto baking sheet.
- Bake 10 minutes or until golden. Let cool.
Nutrition Facts : Calories 144.8, Fat 9.6, SaturatedFat 5.8, Cholesterol 29.3, Sodium 509.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 12.9
PARMESAN WAFERS
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Provided by Gordon Ramsay
Categories Side dish
Time 10m
Number Of Ingredients 2
Steps:
- 4 big ones: Heat a 20cm good-quality non-stick frying pan. Scatter about 20g of the grated cheese over the base of the hot pan. Watch it melt (don't overcook or it will taste bitter) then sprinkle in a teaspoon of chopped chives and some black pepper. When the cheese is bubbly and golden, take the pan off the heat and cool for up to a minute, then the wafer can easily be lifted out with a palette knife. Repeat 3 times.
- 8 little ones: Heat the oven to fan 180C/conventional 200C/gas 6. Line a large baking sheet with non-stick silicone sheet or baking parchment. Sprinkle the grated parmesan in 8 neat rounds using the inside of a 5cm cutter as a guide. Sprinkle some chives and black pepper onto each round. Bake for 5 minutes until the cheese bubbles and turns golden. Lift each round onto a rolling pin, cool until crisp, then lift off.
- The wafers will keep in an airtight tin for up to 3 days.
More about "parmesan black pepper crisps food"
CRACKED BLACK PEPPER PARMESAN CRISPS | COOKSTR.COM
From cookstr.com
Estimated Reading Time 1 min
- Spread the Parmesan onto the baking sheet. Make sure that it’s spread evenly, or your crisps won’t bake evenly. Sprinkle with the black pepper and bake for 15 to 20 minutes, or until the cheese has turned a uniform deep golden brown.
- Remove from the oven and let cool. Once it’s cool enough to handle, remove the cheese from the foil and crack it into rough, bite-sized pieces. Store in an airtight container in a cool, dry place.
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