Parmesan Baked Potato Halves Recipe 445 Food

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PARMESAN UPSIDE DOWN BAKED POTATOES



Parmesan Upside Down Baked Potatoes image

Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.

Provided by lauren.thomson14

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

7 red potatoes, washed and cut in half
2 -3 tablespoons butter
6 tablespoons shredded parmesan cheese
garlic powder
sea salt
freshly cracked pepper

Steps:

  • 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
  • 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
  • 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.

Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10

PARMESAN BAKED POTATOES



Parmesan Baked Potatoes image

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 3

6 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Steps:

  • Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.

Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

PARMESAN BAKED POTATO HALVES RECIPE - (4.4/5)



Parmesan Baked Potato Halves Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 5

6 small potatoes, scrubbed and cut in half
1/4 cup butter
grated parmesan cheese
garlic powder
other seasonings (to personal preference)

Steps:

  • Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Serve on a plate with a side of sour cream or ranch dressing for dipping.

BAKED POTATO HALVES



Baked Potato Halves image

Make and share this Baked Potato Halves recipe from Food.com.

Provided by Sageca

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

2 potatoes, scrubbed and cut in half
2 tablespoons butter
2 garlic cloves, crushed
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven 400*.
  • Score potato halves with a knife to make grooves.
  • Cover baking sheet with parchment paper.
  • Melt butter and stir in garlic and salt; spread evenly across pan.
  • Sprinkle with Parmesan cheese.
  • Sit potatoes cut side down in buttered pan.
  • Place in preheated oven and bake 40-45 minutes.

Nutrition Facts : Calories 291.8, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 481.8, Carbohydrate 38.4, Fiber 4.8, Sugar 1.7, Protein 6.5

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