Parmesan And Pepper Bread Bread Machine Food

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

Steps:

• Add ingredients in order suggested by manufacturer.
• Mine is water first, then flour, then seasonings and cheese, lastly yeast.
• Run on basic or delay cycle.

ITALIAN CHEESE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select White Bread or Basic cycle. Start.

HOMEMADE PEPPER PARMESAN BREAD

Steps:

• Place ingredients in bread machine pan according to the order suggested by the manufacturer.
• Select basic bread cycle.
• makes 1 1/2 lb.

CRACKED BLACK PEPPER BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread machine pan in order suggested by manufacturer.
• Select basic bread setting.
• Do not use time delay feature of your bread machine for this recipe.

PARMESAN AND PEPPER BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in pan according to bread manufacturer.*.
• Set for white bread, medium to dark crust.
• * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

CRACKED PEPPER BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

EASY GARLIC, BASIL AND PARMESAN BREAD FOR BREAD MACHINE

Steps:

• Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
• Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
• Select basic bread setting.
• Choose medium crust color.
• Just before final kneading, (usually machine will beep at this time) add the pepperoni.
• Make a 1 1/2 lb loaf.
• Do not use delay timer feature for this recipe.

SAVORY ROASTED PEPPER BREAD FOR THE BREAD MACHINE

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Set crust color on Light.

3 CHEESE PEPPER BREAD - BREAD MACHINE

Steps:

• Place wet ingredients in bread machine cover with flour.
• In one corner place salt the other sugar and then the yeast in an other.
• Set to dough cycle. Add the cheese and chives at beep cycle.
• On a flour surface punch down dough and form into a mound.
• Brush with egg wash.
• Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
• Preheat oven to 400 degrees.
• Bake for 30 minutes.
• Enjoy!

ROSEMARY PEPPER PARMESAN BREAD

Steps:

• Measure and add liquid ingredients including the sourdough starter to the bread pan.
• Measure and add dry ingredients except yeast and rosemary to the pan.
• Use your finger to make a well in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure yeast carefully and pour into the well.
• Snap the baking pan into the breadmaker and close lid.
• Press select button to choose BASIC setting.
• Press the CRUST COLOR button to choose light.
• Press the START/STOP button.
• After a while a beeping will sound and you can then add the rosemary.
• Best served warm with fresh butter or olive oil and a splash of balsamic vinegar for dipping. Enjoy.

PARMESAN GARLIC HERB BREAD

Steps:

• In a bowl or large measuring cup combine the water, sugar and yeast. Stir to mix. Set aside for about 10 minutes.
• In a large mixing bowl, combine the flour, sugar, herbs, salt, pepper and Parmesan. Stir to mix.
• Add the oil and the garlic to the yeast-water mix. Stir to mix.
• Add the liquids to the dry ingredients. Stir to mix thoroughly. A dough ball will form.
• Knead dough in bowl or lightly floured surface for about 8 minutes.
• When finished kneading, coat all sides of the ball of dough with the 1T extra olive oil. Let rest in a draft free place (inside the oven will work) for about 1 1/2 to 2 hours -- until the dough has doubled in volume.
• After that, 'punch down' the dough and knead briefly.
• Form into loaf, place in baking pan (I line the pan with parchment paper so it doesn't stick to the pan) and let rest again for about 40 - 50 minutes.
• Pre-heat oven to 350 degrees Fahrenheit.
• Combine egg and water by whisking with fork. This is your 'egg wash'.
• Using a soft basting brush or pastry brush, paint loaf with egg wash. If you are using the sesame seeds, sprinkle them on top now. Make 1 long superficial slice down the middle of the loaf or 4 diagonal slices.
• Bake for about 33 - 35 minutes. Bread is done when it sounds hollow when tapped.
• Enjoy with Italian foods, as toast or later on, dry and use as croutons.