Paramin Green Seasoning Food

PARAMIN GREEN SEASONING

Steps:

• Seed the peppers if using.
• Place all the ingrdeients in a food processor or blender and puree.
• Add a small amount of water if needed. Store in a sealed glass jar in the refrigerator for up to one week.

BAJAN GREEN SEASONING

Steps:

• In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.
• Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.
• Cover and store in the fridge for a week before using to let the flavours mature. It will keep in the refrigerator for six months.

TRINIDAD GREEN SEASONING

Steps:

• Process all the ingredients in a food processor, until the mixture forms a thick paste.
• Alternatively, process in a blender with 2 tablespoons of water.
• Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.

TRINIDAD GREEN SEASONING

Steps:

• Peel and rough cut onion.
• Peel and rough cut spring onions , including green tops.
• Peel garlic.
• Rough cut chives, coriander, and parsley,
• Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
• Put all ingredients into a food processor/blender; puree.
• Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
• Pour into sterilised glass jar and refrigerate.
• use on meats to season -- leave for minimum of 2 hours, overnight better.