Paper Cup Frozen Salad Food

FROZEN FRUIT CUPS

Frozen Fruit Cups image

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (20 ounces each) crushed pineapple, undrained
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 medium firm bananas, cubed

Steps:

In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

FROZEN STRAWBERRY SALAD

Frozen Strawberry Salad image

The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

Provided by JillAZ

Categories Lunch/Snacks

Time 5m

Yield 8 cups

Number Of Ingredients 5

Ingredients

3/4 cup sugar
8 ounces light cream cheese, softened
10 ounces frozen sliced strawberries, thawed
20 ounces crushed pineapple
10 ounces Cool Whip, thawed

Steps:

Drain pineapple.
In a large bowl, cream together the sugar and cream cheese.
Add the strawberries and pineapple.
fold in the cool whip.
Freeze in a 9 x 13 pan or in cupcake liners.
To serve: Thaw the 9 x 13 pan for about 20 minutes.
Cut into squares and serve.
My kids eat the cupcake size ones still frozen- they are like a popsicle.
Enjoy!

PAPER CUP FROZEN SALAD

Paper Cup Frozen Salad image

I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.

Provided by Countrywife

Categories Frozen Desserts

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sour cream
2 tablespoons lemon juice
1/2 cup sugar
1/8 teaspoon salt
1 (8 ounce) can crushed pineapple, well drained
1 banana, diced
4 drops red food coloring
1/4 cup chopped pecans
1 (16 ounce) can bing cherries, well drained

Steps:

Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
Fold in nuts and cherries.
Spoon into paper-lined muffin cups.
Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
Remove from freezer 15 minutes before serving.

FROZEN FRUIT CUPS

Frozen Fruit Cups image

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Provided by HEATHERGARR

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h10m

Yield 18

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 tablespoons lemon juice
¾ cup white sugar
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
¼ cup chopped maraschino cherries
3 bananas, peeled and diced
¼ cup chopped pecans

Steps:

In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g

PINK ARTIC FROZEN FRUIT SALAD

Pink Artic Frozen Fruit Salad image

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Steps:

Drain pineapple, and soften cream cheese.
Blend all ingredients except Dream Whip. Fold in Dream Whip.
Pour into muffin tins lined with paper bake cups and freeze.
After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
Remove paper cups before serving.

FROZEN CRANBERRY SALAD

Frozen Cranberry Salad image

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

Provided by Nicole Brummett

Categories Dessert

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip

Steps:

Mix first 5 ingredients, including the pineapple juice.
Gently fold in cool whip until thoroughly blended.
Place in a 9x13x2 in container, or line muffin cups with paper.
Freeze overnight.

Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1

MOM'S FROZEN FRUIT SALAD

Mom's Frozen Fruit Salad image

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories Salad Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Steps:

Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

FROZEN PARTY SALAD

Frozen Party Salad image

This frosty salad of cream cheese, whipped cream, assorted fruit and marshmallows is tinted pink, frozen in a loaf pan and unmolded before serving.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 16 servings, about 1/2 cup each.

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup MIRACLE WHIP Dressing
1 can (20 oz.) pineapple chunks, drained
1/2 cup chopped maraschino cherries, drained
1 can (17 oz.) apricot halves, drained, quartered
2 Tbsp. powdered sugar
Few drops red food coloring
2 cups JET-PUFFED Miniature Marshmallows
1 cup whipping cream, whipped
4 lettuce leaves

Steps:

Mix cream cheese and dressing in large bowl until well blended.
Add fruit, sugar and food coloring; mix well. Gently stir in marshmallows and whipped cream. Spoon into 9x5-inch loaf pan.
Freeze 3 hours or until firm. Unmold onto serving platter. Surround with lettuce leaves.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FROZEN PEA SALAD

Frozen Pea Salad image

Make and share this Frozen Pea Salad recipe from Food.com.

Provided by Chef PotPie

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen peas, thawed but not cooked
1 (8 ounce) can sliced water chestnuts
1 (6 1/4 ounce) can cashews
1/2 lb bacon, fried crisp, drained and crumbled
1 cup sliced green onion
1 pint sour cream

Steps:

Combine all ingredients.
Chill well before serving.

Nutrition Facts : Calories 452.9, Fat 35.4, SaturatedFat 13.8, Cholesterol 44.6, Sodium 492.2, Carbohydrate 24, Fiber 4.7, Sugar 6, Protein 12.7

More about "paper cup frozen salad food"

INDIVIDUAL FROZEN FRUIT SALAD CUPS - BIGOVEN

Individual Frozen Fruit Salad Cups recipe: Try this Individual Frozen Fruit Salad Cups recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr …
From bigoven.com

Paper Cup Frozen Salad Food

FROZEN FRUIT CUPS

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

FROZEN STRAWBERRY SALAD

PAPER CUP FROZEN SALAD

I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.

FROZEN FRUIT CUPS

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

PINK ARTIC FROZEN FRUIT SALAD

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

FROZEN CRANBERRY SALAD

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

MOM'S FROZEN FRUIT SALAD

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

FROZEN PARTY SALAD

This frosty salad of cream cheese, whipped cream, assorted fruit and marshmallows is tinted pink, frozen in a loaf pan and unmolded before serving.

FROZEN PEA SALAD

Make and share this Frozen Pea Salad recipe from Food.com.

More about "paper cup frozen salad food"

INDIVIDUAL FROZEN FRUIT SALAD CUPS - BIGOVEN

FROZEN BERRY FRUIT SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM

FROZEN FRUIT SALAD AND RICH'S TEA ROOM - HODGEPODGEMOM

PAPER CUP FROZEN SALAD - PLAIN.RECIPES

PAPER CUP FROZEN SALAD - RECIPE | COOKS.COM

PAPER CUP FROZEN SALAD - RECIPE | COOKS.COM

PAPER CUP FROZEN SALAD | THRIFTYFUN

ASTRAY RECIPES: INDIVIDUAL FROZEN FRUIT SALAD CUPS

AMAZON.COM: FROZEN PAPER CUPS

PAPER FROZEN CUP BOWL MANUFACTURERS & SUPPLIERS

RECIPETHING - PAPER CUP FROZEN SALADS

FROZEN DESSERT CUPS | PAPER YOGURT CUPS | ICE-CREAM PAPER CUP

PAPER CUP FROZEN SALAD - RECIPE | COOKS.COM

FROZEN FRUIT SALAD CUPCAKES RECIPE | CDKITCHEN.COM

PAPER COLD CUPS – CARRYOUT SUPPLIES

FROZEN FRUIT SALAD RECIPE - CLASSIC-RECIPES.COM

CAROLYN'S RECIPE CORNER: PAPER CUP FROZEN SALAD

PAPER CUP FROZEN SALAD - RECIPE | COOKS.COM

PAPER CUP FROZEN SALAD (FROM JUDY DUNCAN)

PAPER FROZEN CUP MANUFACTURERS & SUPPLIERS

PAPER YOGURT CUPS – CUSTOM CUP FACTORY

FROZEN FRUIT SALAD CUPS - CHINA MANUFACTURERS, FACTORY, SUPPLIERS

PAPER CUP FROZEN SALAD - RECIPE | COOKS.COM

FROZEN DESSERT CUPS | PAPER YOGURT CUPS | ICE-CREAM PAPER CUP

FROZEN PAPER CUP | ETSY

SALAD CUP, SOUP CUP, SALAD BOWL, SOUP BOWL, ICECREAM CUP/4OZ …

PAPER CUP FROZEN FOOD - ALIBABA.COM

PAPER CUP FROZEN SALAD - PLAIN.RECIPES

FOOD GRADE FROZEN YOGURT SALAD KRAFT PAPER BOWLS

FROZEN YOGURT SALAD KRAFT PAPER BOWLS FOOD GRADE

WWW.RECIPETIPS.COM

PAPER FOOD CUPS & LIDS - BRUCE&CLARK

FROZEN FRUIT CUP SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

PAPER FOOD BUCKETS – CUSTOM CUP FACTORY

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search