Papas Teriyaki Beans Food

CROCK POT TASTY BEANS

Steps:

• Cook the bacon until crisp.
• Drain saving 2 tablespoons of pan drippings.
• Sauté the onions in the drippings until tender.
• Add in the brown sugar,vinegar, salt, mustard and garlic powder.
• Simmer uncovered for 15 minutes or until the onions are brown.
• Combine the beans in the crock pot.
• Add the onions mix and bacon; stir well.
• Cover and cook on low for 6-8 hours or until the beans are tender.
• Enjoy!

CASHEW TERIYAKI GREEN BEANS

Steps:

• In a sm bowl, mix teriyaki sauce, honey & butter. Set aside.
• Place water in a 6 qt saucepan. Bring to a boil. Add lemon juice & green beans. Boil until bright green (about 5 min).
• While the beans are cooking, put ice water in a bowl. When the beans are done cooking, drain them in a colander. Plunge them in the ice water & then drain them again. Set aside.
• Fry bacon in a lg skillet. Cook until crisp. Remove bacon & leave drippings. Dry bacon w/paper towels. Crumble it & set aside.
• Add the peppers & onions to drippings & sauté for 2 minute.
• Add beans, cashews & bacon to the skillet. Toss gently.
• Add teriyaki mixture & toss again. Cook on low until warmed thru (about 5 min).
• Easy to double for a larger crowd.

HUNTER'S CROCK POT BEANS

Steps:

• Cook beef until there is no pink.
• Put aside.
• Fry bacon and crumble.
• Put all ingredients in a crockpot and mix.
• Cook on low in crockpot for 4-8 hours.
• The longer it cooks, the smokier it tastes.

CROCK POT BEANS

Steps:

• Cook ground round with onions until meat is browned, drain off grease.
• Cut up bacon and fry until well done and drain.
• Mix meat, bacon and remaining ingredients in crockpot.
• Cook for 6-8 hours on low.

PAPA'S TERIYAKI BEANS

Steps:

• Drain liquid from all cans except for about one table spoon each, including tomatoes and pineapple.
• In a large stock pot combine beans, stewed tomatoes, Pineapple and Teriyaki sauce.
• In a large skillet thoroughly cook bacon pieces being careful not to let them get too crispy. Once cooked remove and drain bacon then place in sauce pan with beans. In the same skillet with remaining bacon grease cook onion pieces carefully until tender (slightly transparent). Once cooked remove and drain onion pieces then add to sauce pan with beans. Dis guard all bacon grease, do not add grease to beans.
• Place stock pot on medium high heat and slowly bring to a slow boil, stirring often. Then reduce heat to simmer for one hour, stirring every 15 to 20 minutes.
• Remove from heat and serve.
• Alternate method: Use Slow Cooker/Crock Pot instead of stock pot, start on high temp until slow boil, stirring often then switch to low for one hour, stirring every 15 to 20 minutes.
• Yields over one gallon.
• I personally like to add in addition to the above recipe, one extra can of White beans and one extra can of Black Beans.
• And there you have it, enjoy.
• Papa.