CHILE CON PAPAS (CHILE WITH POTATOES)
A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile
Provided by Mommy Diva
Categories One Dish Meal
Time 40m
Yield 4 8oz servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a non-stick skillet over medium heat.
- Fry potatoes in oil, stirring frequently, until golden.
- Add red chile and garlic; Blend well.
- Pour in water, add salt and oregano then bring to a boil.
- Cover and simmer for 20 minutes.
- Enjoy! ;).
Nutrition Facts :
PAPAS CON CHILES (POTATOES WITH CHILES AND CHEESE
Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.
Provided by Addicted to Bread
Categories Potato
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)
- Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.
- Drain potatoes and return to pot. Mash potatoes with potato masher.
- Add all ingredients to potatoes except chiles and salt. Mix until smooth.
- Add chiles to desired spiciness and salt to taste.
- You can also add finished potatoes to casserole dish and melt additional cheese over top.
PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO
OK, tonight you have hamburgers or hot dogs and want a simple side dish. DO this--an authentic Mexican dish--and so tasty!
Provided by STARTERWIFE
Categories Vegetable
Time 15m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil in pan, peel and slice potatoes.
- Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
- Add diced chilies; stir.
- Serve warm.
POTATOES WITH ROASTED POBLANO CHILES AND MEXICAN SOUR CREAM (PAPAS CON RAJAS Y CREMA ÁCIDA)
This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.
Provided by Gabriela Cámara
Categories Vegetarian Dinner Chile Pepper Poblano Potato Onion Sour Cream Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Taco
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- On an ungreased comal or in a cast-iron skillet over high heat, roast the chiles, turning them over every couple of minutes using tongs or your hands (carefully, so you don't get burned). You're looking for uniform blistering, but you don't want them to become too soggy in the process, especially if you intend to stuff them, since they need to hold their shape. The process will probably take 10 to 15 minutes. Once they are well blistered and before the flesh is completely charred through in any spots, place the peppers in a plastic container with a tight-fitting lid or in a bowl that you can cover with a plate (not a towel or anything porous) and set aside to "sweat" for about 10 minutes, or until they are cool enough to handle.
- Remove the charred skin from the whole chiles. Once you have removed and discarded the skin and seeds, cut them into rajas, or strips, about the width of fettuccine.
- In a small saucepan, cover the potatoes with 2 inches / 5cm water and add the salt. Bring to a boil over medium-high heat, then decrease to low and simmer for about 5 minutes. Remove one of the potatoes and taste it. The piece should be soft but not falling apart, still holding its cube shape. Cubed like this, they will cook quite quickly, so be attentive. Once they have the right texture, drain the potatoes and set aside in a medium bowl with a lid or cover the pan with a plate to keep them warm.
- Using the same comal or skillet in which you toasted your chiles, heat the oil over medium-high heat until it's hot but not smoking. Add the onion and sauté until it's translucent but not browned.
- In a saucepan, combine the potatoes, chiles, onion, and crema or crème fraîche. Bring to a boil, then turn off the heat and let it sit for 5 to 10 minutes. As the mixture cools, the starches will absorb some of the melted cream and help it firm up. Taste and add more salt if needed. Serve as you wish!
- Do Ahead: These potatoes can be stored in a sealed container in the refrigerator for up to 2 days.
PAPAS FRITOS CON CHILIES (FRIED POTATOES WITH CHILIES)
This is a great potato patty, even with left over potatoes if they are fried (grate them). Most often made using left over mashed potatoes. It is not a hot dish using green mild chilies (can zip it up if you want with hot jalapeno). You can speed this recipe up with store bought mashed potatoes.
Provided by STARTERWIFE
Categories Potato
Time 30m
Yield 8 10 PIES, 4 serving(s)
Number Of Ingredients 9
Steps:
- Put left over potatoes in a bowl; season with salt and pepper, onion powder, and green chili to taste.
- Add egg and flour; stir and mix (you don't want a wet patty).
- Shape into patties (you can even dip in flour again for better crust).
- Drop in hot oil; brown one side, turn and take out.
- Serve with favorite salsa and eggs.
- Great breakfast-this is good eats.
Nutrition Facts : Calories 290.9, Fat 15.7, SaturatedFat 2.5, Cholesterol 55, Sodium 670.4, Carbohydrate 32.4, Fiber 2.4, Sugar 2.8, Protein 5.5
More about "papas fritos con chilies fried potatoes with chilies food"
PAPAS CON CHILE {CRISPY POTATOES IN RED SAUCE}
TEX-MEX MASHED POTATOES (PAPAS CON CHILE) - GIMME ...
From gimmesomeoven.com
PAPAS FRITOS CON CHILIES (FRIED POTATOES WITH CHILIES) RECIPE
From recipeofhealth.com
PAPAS FRITOS CON CHILIES FRIED POTATOES WITH CHILIES
From latechef.com
124241 PAPAS FRITOS CON CHILIES FRIED POTATOES WITH CHILIES RECIPES
From recipeofhealth.com
28 EASY AND SIMPLE PAPAS FRITAS RECIPES YOU NEED TO TRY
From whimsyandspice.com
PAPAS FRITOS CON CHILIES FRIED POTATOES WITH CHILIES RECIPES
From tfrecipes.com
PAPAS FRITOS CON CHILI (FRIED POTATOES WITH C - RECIPEBRIDGE
From recipebridge.com
BURRITOS DE CHILE VERDE CON PAPAS (CHILE VERDE BURRITOS WITH ...
From cooking.nytimes.com
PAPAS FRITOS CON CHILIES (FRIED POTATOES WITH CHILIES)
From westernfoodrecipesbook.blogspot.com
CHILE CON PAPAS RECIPE - BUENO FOODS
From buenofoods.com
PAPITAS CON CHILE - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
17 OF THE MOST AMAZING PAPAS FRITAS RECIPES - EAT WINE BLOG
From eatwineblog.com
ABUELO’S PAPAS CON CHILE - MEXICAN MASHED POTATOES
From beyerbeware.net
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
FRIED POTATOES (PATATAS FRITAS) | SBS FOOD
From sbs.com.au
PAPAS FRITAS CON RAJAS (POTATOES FRIED WITH CHILE STRIPS ...
From bigoven.com
FRITOS CHILI PIZZA - DELIVERY & CARRYOUT FROM PAPA JOHNS
From papajohns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love