Vegetarian Fish Sauce Substitute Food

VEGETARIAN FISH SAUCE SUBSTITUTE

Vegetarian Fish Sauce Substitute image

For use in recipes that call for Asian fish sauce. Adapted from Cook's Illustrated Magazine, March/April 2013.

Provided by Chocolatl

Categories Sauces

Time 30m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

3 cups water
1/4 ounce dried sliced shiitake mushroom
3 tablespoons salt
2 tablespoons soy sauce

Steps:

Combine all ingredients in a saucepan.
Simmer over medium heat until liquid is reduced by half.
Strain and cool.
Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.

Nutrition Facts : Calories 1, Sodium 956.8, Carbohydrate 0.1, Protein 0.2

VEGETARIAN FISH SAUCE SUBSTITUTE

Vegetarian Fish Sauce Substitute image

This alternative to store-bought vegetarian fish sauce will keep up to one week in the refrigerator. From Vegetarian Times.

Provided by gailanng

Categories Asian

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

5 tablespoons water, microwaved until very hot (just a few seconds will do it)
1/4 cup turbinado sugar
1/4 cup low sodium soy sauce
3 tablespoons unseasoned rice vinegar
2 teaspoons lime juice
4 garlic cloves, minced (about 4 teaspoons)
2 teaspoons finely chopped red thai bird chiles

Steps:

In a small bowl stir the sugar into the 5 tablespoons hot water.
Cool; stir in remaining ingredients.

Nutrition Facts : Calories 108.4, Fat 0.2, Sodium 4258.4, Carbohydrate 20.5, Fiber 1.6, Sugar 2.8, Protein 8.2

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