Papas Cornbread Food

CLASSIC CORNBREAD

Steps:

• Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
• Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
• Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

MAMA'S CORNBREAD

Steps:

• Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.

PAPA'S OKIE CORNBREAD

Steps:

• Preheat oven and 10" cast iron skillet to 450.
• Sift dry ingredients together.
• Mix in egg, oil, and buttermilk, stir until well combined.
• Remove preheated skillet and melt two tablespoons butter by swirling the pan to coat the sides and bottom.
• Pour in batter and bake for 20 minutes.
• Enjoy!

PAPA'S CORNBREAD

Steps:

• 1. Preheat oven to 350 and lightly grease a square baking pan(8x8 is best)
• 2. Mix dry ingredients and wet ingredients separately then add wet ingredients to dry.
• 3. Pour into pan and bake for 30-35 minutes