Papas Cornbread Food
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
MAMA'S CORNBREAD
Provided by Food Network
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.
PAPA'S OKIE CORNBREAD
Delicious cornbread makes a great accompaniment to chili or beans or any cool weather soup. This is my Grandpa's (PaPa) original recipe for the best dern cornbread in the world.
Provided by Plano Epicurean in
Categories Quick Breads
Time 25m
Yield 1 Skillet, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven and 10" cast iron skillet to 450.
- Sift dry ingredients together.
- Mix in egg, oil, and buttermilk, stir until well combined.
- Remove preheated skillet and melt two tablespoons butter by swirling the pan to coat the sides and bottom.
- Pour in batter and bake for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 199.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 25.1, Sodium 649.4, Carbohydrate 26.2, Fiber 1.9, Sugar 2.4, Protein 5
PAPA'S CORNBREAD
My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several variations including a can of corn, creamed corn, jalapenos, hot sauce, etc, but this is the original unadultered recipe. I hope you enjoy!
Provided by Chelsea Mitcham
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 and lightly grease a square baking pan(8x8 is best)
- 2. Mix dry ingredients and wet ingredients separately then add wet ingredients to dry.
- 3. Pour into pan and bake for 30-35 minutes
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