Papa Sauce Aw Food
THE A&W® PAPA BURGER COPY CAT RECIPE
I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)
Provided by Cindee Vett
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.
THE A&W MAMA BURGER
Make and share this The A&w Mama Burger recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ketchup and mustard. This is your secret sauce.
- Cook the beef, and toast the buns as directed above.
- . Dress your toasted top bun (crown) as follows:.
- secret sauce, spread evenly with a knife, pickles.
- Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
- 4. Microwave 10 seconds to warm the bun, and serve.
A&W PAPA BURGER
Make and share this A&w Papa Burger recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
- On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
- Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
- . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
- Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
- . Dress your toasted top buns (crown) in the following order:.
- special sauce pickles lettuce cheese.
- . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
- Microwave about 10 seconds to warm the bun, and serve.
- OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
- The SUPER Papa Burger.
- Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.
Nutrition Facts : Calories 487.1, Fat 29.6, SaturatedFat 11.1, Cholesterol 91.2, Sodium 636.6, Carbohydrate 26.9, Fiber 1.3, Sugar 4.2, Protein 26.9
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