Papa Murphys Copy Cat Gourmet Vegetarian Pizza With Creamy Garlic Sauce Food

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Papa Murphys Garlic Chicken Pizza (Copycat) image

This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.

Provided by Cake Baker

Categories Chicken

Time 30m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ranch dressing
1 tablespoon garlic, minced
1 cup chicken, cooked and diced
1/2 red onion, sliced in rings
1/2 tomatoes, chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, shredded
1 pizza crust

Steps:

1. Mix the ranch and garlic together and put on the crust.
2. Top with chicken, onion, tomato, mushrooms, and cheese.
3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
4. Top with Parmesan cheese.

Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8

PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE

Papa Murphy's Copy-Cat Gourmet Vegetarian Pizza with Creamy Garlic Sauce Recipe image

A delicious vegetarian pizza, complete with a creamy garlic sauce

Provided by Camille Beckstrand

Categories Main Course

Time 25m

Number Of Ingredients 15

Ingredients

1 12 inch pre-made pizza crust
1 cup ranch dressing
1 Tablespoon minced garlic
1 Tablespoon grated parmesan cheese
1 teaspoon garlic salt
2 green onion (diced)
⅛ teaspoon italian seasoning
1½ cups fresh spinach
1 zucchini (sliced thin)
1 cup fresh sliced mushrooms
1 cup canned artichoke hearts (died)
2 tomatoes (diced)
⅛ cup diced onion
1½ cups shredded Mozzarella cheese
⅓ cup grated parmesan cheese

Steps:

Heat oven to 400 degrees F.
Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
Add fresh vegetable toppings listed (and any other toppings you like).
Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.

Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

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