Maple Bacon Snack Mix Food

SWEET AND SPICY MAPLE BACON CHEX

Steps:

• Heat oven 325 degrees F. Line baking two baking sheets with parchment paper
• In a large bowl, mix together the cereals, cashews and pretzels; set a side. In a second bowl mix together the maple syrup, rice syrup, Sriracha and black pepper. Pour the wet mixture over the cereal and toss to combine.
• Divide the mixture between two baking sheets and spread into a single layer. Bake for 20-25 minutes stirring every 10 minutes until the cereal mix is dry and crisp. Remove from the oven and transfer to a wire rack to completely before storing.
• Keep refrigerated for up to 5 days. When ready to serve, remove as much as needed to serve and consume within 2 hours.

MAPLE BACON DIP

Steps:

• In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
• Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
• Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
• Cut the apples into slices and toss in the lemon juice. Serve with the dip.

MAPLE BACON

Steps:

• Preheat the oven to 325 degrees F. Line a baking sheet with tin foil.
• Stir together the maple syrup and brown sugar in a small bowl. Arrange the bacon in a single layer on the prepared baking sheet, leaving a slight gap between each slice. With a pastry brush, coat the bacon with the maple syrup mixture.
• Bake until the bacon is crispy and the sugar is caramelized, about 25 minutes. Cool slightly, then carefully loosen the bacon from the foil while still warm. Serve with Tiffani's Spicy Bloody Mary.