Panera Bread 4 Cheese Souffle Food

FOUR CHEESE PANERA SOUFFLE RECIPE (COPYCAT)

Steps:

• Preheat your oven to 375 degrees F.
• Place the spinach, onion, and red peppers together in a bowl.
• Pour in 2 tablespoons of water and cover the bowl with plastic wrap.
• Poke a few holes in the plastic wrap and microwave for a minute.
• In another bowl, beat 4 of the eggs. Add the milk, half-and-half, Monterey Jack cheese, Cheddar cheese, Parmesan cheese, and salt.
• Mix the ingredients well and then add in the heated and drained vegetables.
• Microwave this bowl for 1 minute in medium-high heat. Stir and repeat this process 4 more times.
• Divide your puff pastry into 4.
• Brush the inside of a souffle cup with butter.
• Line each cup with the puff pastry pieces. Pour the egg mixture equally into each cup.
• Sprinkle the Asiago cheese over the egg mixture in each tin. Gently fold the dough pieces over top.
• In a small bowl beat the last egg and then brush the whisked mixture on the crust of each souffle.
• Bake for 30 minutes.
• Your egg soufflés are now ready. Have fun serving them!

COPYCAT PANERA BREAD SPINACH & ARTICHOKE SOUFFLé

Steps:

• Preheat oven to 425 degrees F. Grease 4 round ramekins with cooking spray and place on a baking sheet, set aside.
• Set a saucepan over medium heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds. Whisk in the milk and cook, stirring often, until the sauce has thickened. Season with a pinch of salt and pepper. Remove from the heat and set aside to cool slightly.
• In a large bowl, whisk together the spinach artichoke dip, eggs, the cooled milk sauce, Monterey jack cheese, Romano cheese, garlic, pepper flakes and hot sauce until well combined.
• Unwrap the puff pastry and cut the sheet into four squares. Place a square in each ramekin, pressing it down onto the bottom and up the sides of each ramekin. Divide the soufflé mixture between the ramekins.
• Bake until puffed up and deep golden brown, about 25 to 30 minutes. Remove from the oven and let cool slightly before serving.