Paneer Tikka With Cilantro Mint Chutney Food
HARIALI PANEER TIKKA (GREEN PANEER SKEWERS)
Paneer is marinated in a creamy herb and garlic yogurt marinade, then charred.
Provided by Pushpesh Pant
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Put the garlic, chiles, coriander and mint leaves in a blender and process until ground, then transfer to a bowl. Add the tamarind paste and mix together. Season with salt. The amount of chiles and salt can be increased or decreased to taste. This chutney should be consumed on the day it is made.
- To prepare the marinade, put the yogurt, cream, garlic paste, cilantro leaves, red and green chile pastes, chutney, roasted gram flour and oil in a large bowl. Season with salt and mix together.
- Coat the paneer with the marinade and set aside for about 2 hours.
- Prepare a charcoal grill, or alternatively preheat the oven to 180ºC/350ºF/Gas Mark 4. Take a metal skewer and thread the marinated paneer cubes through it, leaving a 2.5-cm/1-inch gap between each cube. Roast over a charcoal grill or in the preheated oven for 10-15 minutes.
MINT AND CILANTRO CHUTNEY
Steps:
- Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.
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- To a blender add cilantro, mint, ginger, garlic, green chili, salt and juice of 1/2 lemon (big lemon). Blend until you have a coarse paste.
- Transfer this to a large bowl. To that bowl, now add yogurt. Mix until combined.Add kasuri methi, garam masala, coriander powder and chaat masala. Mix to combine.
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