Paneer Fried Rice Recipe Paneer Fry Rice Veg Paneer Fried Rice Food

PANEER FRIED RICE RECIPE BY TASTY

Paneer Fried Rice Recipe by Tasty image

Here's what you need: rice, oil, salt, water, paneer, red chili powder, salt, black pepper, oil, garlic, carrot, bell pepper, green chili sauce, soy sauce, vinegar, black pepper, sugar, salt, coriander leaf

Provided by Akhil Kundkar

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 cup rice
1 tablespoon oil
1 tablespoon salt
2 cups water
½ cup paneer, cubed
¼ teaspoon red chili powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons oil
1 tablespoon garlic, chopped
⅓ cup carrot, chopped
⅓ cup bell pepper, chopped
1 tablespoon green chili sauce
1 ½ tablespoons soy sauce
1 tablespoon vinegar
½ teaspoon black pepper
½ teaspoon sugar
1 teaspoon salt, to taste
coriander leaf, optional, chopped

Steps:

For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
Next, add sugar, alt, and black pepper powder to taste.
Fry the rice mixture.
Serve warm.

Nutrition Facts : Calories 234 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram

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