COPYCAT CANYON CAFE'S PANCHO'S ENCHILADAS
Chicken enchiladas are topped with a three-pepper cream sauce and served with a fresh tomato salad, just like the Canyon Cafe in San Antonio serves it!
Provided by sjosie
Time 5h
Yield 8
Number Of Ingredients 25
Steps:
- The day before serving the enchiladas, make the tomato salad: In a glass or stainless steel mixing bowl, combine vinegar, sugar, salt and pepper; stir until sugar and salt are dissolved. Add tomatoes and green onions; cover and refrigerate overnight. To prepare enchiladas: Heat oven to 350 degrees F. Grease a 9x13 inch baking pan. In a large bowl, mix together chicken, green onions and cheese. Gently warm tortillas in the microwave or one at a time in a dry skillet. Lay tortillas out on a work surface. Dividing evenly, place about 1/2 cup of the chicken mixture on each tortilla. Roll up tortillas; place in the baking pan. (Enchiladas may be assembled to this point, covered and refrigerated until needed, up to one day. Before proceeding, let return to room temperature.) Pour about 1-1/2 cups sauce over enchiladas; bake 12 to 18 minutes or until heated through. Top with tomato salad; pass extra sauce at the table. For Sauce: Place a large, heavy saucepan over medium-high heat. When pan is hot, add oil and onion; saute until tender. Meanwhile, pour cream into a small bowl. Add red pepper flakes, cayenne, black pepper, chicken base and mustard; mix well. When onion is tender, add cream mixture to pan. Bring to a simmer; cook about 3 minutes, stirring frequently. Dissolve cornstarch in water; stir mixture into simmering cream sauce. Return sauce to a light simmer, then remove from heat. cook's notes Chicken base is concentrated broth or stock sold in the soup aisle of supermarkets. Recipe Source: Canyon Cafe in San Antonio, Texas
Nutrition Facts :
PANCHOS SOUR CREAM ENCHILADA RECIPE
Steps:
- After defrosting your chicken breast, shred it into thin slices. Once your chicken breast is shred, take a gallon-sized plastic bag and place the chicken inside. Pour the seasonings and powder into the bag. Fill it with water and massage the seasoning mix into your chicken. Store in the fridge for at least 24 hours before cooking.
- You can omit this entire step and cook the chicken the same day you marinate it. However, marinating your chicken for 24 hours gives it time to soak in the flavors.
- During the second step, you should preheat your oven to at least 350 degrees Fahrenheit and cook the shredded chicken on the skillet. Add a little bit of oil and make sure that there is no pink inside! Cut the onion and add it to the skillet for extra flavor and crunch. Add the Chili peppers to the skillet and cook until they are golden.
- After you let the chicken and vegetable mix cool, you can add chicken to the tortillas and roll them up to make enchiladas. Set them down in the baking pan side by side. Repeat until all 10 are filled with the chicken mix.
- Add the liquids into one bowl and mix them well. The sour cream and cream of chicken soup should blend together effortlessly. Once the mixture is well blended, you can add it to your baking pan with the enchiladas.
- Sprinkle shredded cheese on top of your Panchos enchiladas, and bake for twenty minutes. Add a timer so you don't forget!
SOUR CREAM ENCHILADAS
Simple and tasty, a nice change for weeknight dinners!
Provided by lara
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.
- Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.
Nutrition Facts : Calories 783.3 calories, Carbohydrate 80.2 g, Cholesterol 86.4 mg, Fat 36.2 g, Fiber 4.8 g, Protein 33 g, SaturatedFat 17.1 g, Sodium 1678 mg, Sugar 4.4 g
SOUR CREAM ENCHILADAS
These enchiladas bake up soft, tender and saucy. It's a nice meatless main dish that's also quick and easy.-Lois Hansen, Pinedale, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. Set aside 2 tablespoons olives and 2 tablespoons onions. Add remaining olives and onions to cheese mixture; mix well. Spoon 1/2 cup down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over the top. Sprinkle with remaining cheese. , Cover and bake at 325° for 25-30 minutes or until heated through and cheese is melted. Sprinkle with reserved olives and onions.
Nutrition Facts : Calories 540 calories, Fat 37g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 1117mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
SIMPLY SOUR CREAM CHICKEN ENCHILADAS
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!
Provided by Debs Recipes
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
- Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
- Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
- Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently.
- Remove from heat; stir in sour cream and green chilies.
- Pour sauce evenly over enchiladas.
- Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
Nutrition Facts : Calories 507.3, Fat 29.5, SaturatedFat 13.9, Cholesterol 85.4, Sodium 755.8, Carbohydrate 35.6, Fiber 2.3, Sugar 3.7, Protein 24.3
More about "panchos sour cream enchiladas food"
SOUR CREAM ENCHILADAS - THE PIONEER WOMAN
From thepioneerwoman.com
SOUR CREAM CHICKEN ENCHILADAS - COPYKAT RECIPES
From copykat.com
RECIPE(TRIED): PANCHO'S MEXICAN BUFFET SOUR CREAM ENCHILADAS …
From recipelink.com
Category Main Dishes-MeatlessFrom ScottyC, 05-10-2018
PANCHO'S CHEESE ENCHILADA RECIPE - GRAB FOR EATS
From grabforeats.com
Ratings 10Category Main CourseCuisine MexicanTotal Time 50 mins
SOUR CREAM ENCHILADAS - PINTEREST
From pinterest.com
SOUR CREAM CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
SOUR CREAM CHICKEN ENCHILADAS - BAKE IT WITH LOVE
From bakeitwithlove.com
PANCHO'S MEXICAN BUFFET RECIPE : R/TOPSECRETRECIPES
From reddit.com
15 SOUR CREAM ENCHILADAS RECIPE - SELECTED RECIPES
From selectedrecipe.com
PANCHOS SOUR CREAM ENCHILADAS RECIPE : 12+ BASIC FOOD VIDEOS
From easylivingcatalog.blogspot.com
SOUR CREAM ENCHILADAS | A LITTLE LESS MEAT
From alittlelessmeat.com
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPE: RED SAUCE FOR PANCHO'S SOUR CREAM ENCHILADAS
From recipelink.com
PANCHOS MEXICAN BUFFET SOUR CREAM ENCHILADAS RECIPE / 18+ BASIC …
From tasty-appetizers.blogspot.com
ISO: PANCHO'S MEXICAN BUFFET SOUR CREAM ENCHILADAS
From recipelink.com
SOUR CREAM ENCHILADAS LIKE PANCHOS : 43+ EASY FOOD VIDEOS
From sourdough-french-bread.blogspot.com
PANCHOS SOUR CREAM ENCHILADAS RECIPE - SHARE RECIPES
From share-recipes.net
PANCHO'S MEXICAN BUFFET RECIPES ENCHILADAS
From recipeschoice.com
THE BEST SOUR CREAM CHICKEN ENCHILADAS - EATING ON A DIME
From eatingonadime.com
PANCHOS ENCHILADAS : 15+ SIMPLE FOOD VIDEOS - BLACK BEANS AND …
From black-beans-and-chicken.blogspot.com
PANCHOS ENCHILADAS / GET BASIC RECIPE VIDEOS - PORK CASSEROLS
From pork-casserols.blogspot.com
PANCHOS SOUR CREAM ENCHILADA RECIPE | 100TH BOMB GROUP …
From 100thbgrestaurant.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love