Pancake Breakfast Muffins Food

PANCAKE MUFFINS

Steps:

• Preheat your oven to 425 F degrees. Spray a muffin pan with cooking spray.
• In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.
• Whisk together the buttermilk, eggs and vanilla extract.
• Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.
• Fill the cups to 3/4 full. Top each cup with a few blueberries.
• Bake for 20 minutes or until golden on top. Let the muffins sit in the pan for 1 to 2 minutes before removing them from the pan.
• Serve them warm with maple syrup.

PANCAKE MUFFINS RECIPE

Steps:

• Line a pan with muffin cups or spray pan
• Just make the mix as you normally would, and spoon into muffin pan (about 3-4TBS for large muffin pan or 2 tbs for mini)
• Bake at 350 for 8-10 minutes
• Dip them in syrup and enjoy!

PANCAKE BREAKFAST MUFFINS

Steps:

• Spray a large frying pan with nonstick cooking spray. Over medium heat, lightly brown diced Canadian bacon. Place on paper towels to cool.
• Preheat oven to 375°F. Line 12 muffin tins with cupcake liners.
• In a large bowl, combine Bisquick™ pancake and baking mix, eggs, and milk. Stir until just mixed -- mixture may have some lumps. Fold in cooled Canadian bacon pieces.
• Fill prepared muffin tins 2/3 full. Bake for 15 - 20 minutes or until a toothpick inserted in the center comes out clean. Serve warm with butter, or cool to room temperature and freeze for later.

EGG AND BACON PANCAKE MUFFINS

Steps:

• Heat oven to 350°F.
• Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)
• Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.
• Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)
• Bake 16 to 18 min. or until centers are set and edges are lightly browned.
• Serve warm topped with remaining syrup.

PANCAKE MUFFINS

Steps:

• Simple,make any pancake batter and fill a muffin pan.But before cooking and either chopped up sausage or bacon. Then, add a little syrup to each one and cook at 350 degrees.

SAUSAGE PANCAKE MUFFINS

Steps:

• Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

BAKED PANCAKE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix pancake mix, milk, eggs and maple syrup.
• Spray muffin tin liberally with non-stick cooking spray.
• Fill each cavity 2/3 full with batter mixture.
• If using mix-ins, add 1/2 to 1 tablespoon at this time. (i.e. chocolate chips, blueberries, cinnamon sugar, bananas).
• Bake for 15 minutes, or until a toothpick, inserted, comes out clean.