Pan Seared Chicken With Peach Salsa Food

PAN SEARED CHICKEN WITH PEACH SALSA

Pan Seared Chicken with Peach Salsa image

An easy Pan Seared Chicken Breasts recipe with fresh Peach Salsa. This flavorful chicken dinner is done in 30 minutes. It's the perfect meal for busy weeknights!

Provided by Krista

Categories Dinner

Time 25m

Number Of Ingredients 15

Ingredients

3 chicken breasts
1 teaspoon of garlic powder
1 teaspoon of ground cumin
½ teaspoon of ground coriander
½ teaspoon of smoked paprika
½ teaspoon of sea salt
¼ teaspoon of ground black pepper
2 tablespoon of olive oil
1 large peach, diced (about 1 1/2 cups)
1/2 cup diced red pepper
1/3 cup diced red onion
1/4 cup diced fresh cilantro
half a jalapeno, diced
1 tablespoon red wine vinegar
salt to taste

Steps:

In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined.
Rub mixture over both sides of the chicken.
Heat a large skillet to medium high heat. Place chicken on skillet and cook each side for 4-6 minutes depending on thickness. You just want to make sure there is no pink in the middle. Remove and let rest.
In the mean time, in a medium bowl add peach, red pepper, red onion, fresh cilantro, jalapeno, red wine vinegar, and salt. Mix together so everything is combined.
Slice chicken and top with peach salsa.

Nutrition Facts : ServingSize 4 oz. chicken + peach salsa, Calories 297 calories, Sugar 3 g, Sodium 354 mg, Fat 13 g, SaturatedFat 3 g, Carbohydrate 5 g, Fiber 1 g, Protein 38 g, Cholesterol 98 mg

PEACHY SALSA CHICKEN

Peachy Salsa Chicken image

Make and share this Peachy Salsa Chicken recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast, cut into 1 inch cube
1/2 teaspoon chili powder
3/4 teaspoon cumin
1 teaspoon vegetable oil
1 cup prepared chunky salsa
1/3 cup peach preserves
1 -2 tablespoon chopped cilantro

Steps:

Coat chicken cubes with chili powder and cumin.
Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
Sprinkle with cilantro and serve.

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