Pan Seared Chicken With Peach Salsa Food
PAN SEARED CHICKEN WITH PEACH SALSA
An easy Pan Seared Chicken Breasts recipe with fresh Peach Salsa. This flavorful chicken dinner is done in 30 minutes. It's the perfect meal for busy weeknights!
Provided by Krista
Categories Dinner
Time 25m
Number Of Ingredients 15
Steps:
- In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined.
- Rub mixture over both sides of the chicken.
- Heat a large skillet to medium high heat. Place chicken on skillet and cook each side for 4-6 minutes depending on thickness. You just want to make sure there is no pink in the middle. Remove and let rest.
- In the mean time, in a medium bowl add peach, red pepper, red onion, fresh cilantro, jalapeno, red wine vinegar, and salt. Mix together so everything is combined.
- Slice chicken and top with peach salsa.
Nutrition Facts : ServingSize 4 oz. chicken + peach salsa, Calories 297 calories, Sugar 3 g, Sodium 354 mg, Fat 13 g, SaturatedFat 3 g, Carbohydrate 5 g, Fiber 1 g, Protein 38 g, Cholesterol 98 mg
PEACHY SALSA CHICKEN
Make and share this Peachy Salsa Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat chicken cubes with chili powder and cumin.
- Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, stirring occasionally until browned on all sides.
- Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
- Sprinkle with cilantro and serve.
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