FIDDLEHEAD FERNS
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Clean the fiddleheads by snipping off the tough 1/8-inch at the bottom and any stray coarse tips visible. Wash the ferns in cold water. Bring 2 quarts water to a boil and add a teaspoon salt. Add the fiddleheads to the boiling water, return to the boil and cook for 2 to 3 minutes or just until tender. Drain the boiling water and refresh the ferns in ice water. Drain and pat dry the ferns.
- In a large saute pan, heat the butter over medium heat. As the butter begins to bubble, add the dry, blanched fiddleheads and saute for 2 minutes. Add the lemon juice, season with salt and pepper and serve immediately.
PAHOLE (FERN) SALAD WITH TARO
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Place the pahole fern in water for 3 1/2 minutes. Remove and drain. Cool pahole fern down in an ice bath and drain. Dice tomatoes, cut pahole fern into 3/4-inch long pieces, and slice onions.
- In a bowl mix all sauce ingredients together Add tomatoes, pahole, onions, and taro toss to coat.
FIDDLEHEAD FERNS
Steps:
- Before you're ready to cook cut about 1/8-inch off the thick ends if they look brown and rinse the fern shoots thoroughly to get rid of the brown fuzzy chaff that clings to their sides. Dry the shoots thoroughly before cooking by first spinning them in a lettuce spinner and then patting them with paper towels. Melt butter in a pan at medium heat. Add garlic, parsley and fiddleheads to the pan. Season with salt and pepper to taste. Saute for 5 minutes or until they are done.
PERFECT PAN-SEARED SHRIMP WITH GARLIC BUTTER
from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.
Provided by TesB7083
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- INSTRUCTIONS.
- Beat butter with fork in small bowl until light and fluffy. Stir in garlic, lemon juice, parsley, and 1/8 teaspoon salt until combined. Set aside.
- Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges, if desired.
More about "pan seared alii moi braised arugula warm lomilomi sauce with fiddlehead fern and freshwater shrimp food"
10 BEST PAN SEARED SHRIMP RECIPES | YUMMLY
Web Feb 27, 2023 unsalted butter, medium shrimp, fresh lemon juice, fresh flat-leaf parsley and 4 more
From yummly.com
From yummly.com
EASY PAN SEARED BUTTERY SHRIMP RECIPE / VIDEO - EAT …
Web Aug 25, 2022 Instructions. Pat dry the shrimp (this will help with the sear). Lightly salt and pepper shrimp. Bring a medium sized pan to medium high heat. Add butter and melt. Add olive oil. Place shrimp in a single layer …
From eatsimplefood.com
From eatsimplefood.com
PAN-SEARED CITRUS SHRIMP RECIPE - FOODIECRUSH
Web Instructions. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. …
From foodiecrush.com
From foodiecrush.com
TOP 41 WOLFGANG PUCK BISTRO ELITE COOKWARE RECIPES
Web Web Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp. Recipe courtesy of Wolfgang Puck. 1 Reviews. 448 …
From hibiki.dixiesewing.com
From hibiki.dixiesewing.com
TOP 42 WOLFGANG PUCK COOKBOOK RECIPES
Web Wolfgang Puck Recipes | Wolfgang Puck | Food Network . 1 week ago foodnetwork.com Show details . Chicken and Lobster Pot PiePan Seared Ali'I Moi, Braised arugula, …
From locloudgloomo.afphila.com
From locloudgloomo.afphila.com
TOP 49 WOLFGANG PUCK RECIPE BOOK RECIPES
Web Wolfgang Puck Recipes | Wolfgang Puck | Food Network . 1 week ago foodnetwork.com Show details . Chicken and Lobster Pot PiePan Seared Ali'I Moi, Braised arugula, …
From sricohmo.afphila.com
From sricohmo.afphila.com
HOW TO PAN SEAR | MARTHA STEWART
Web The key to pan-searing is making sure the pan is hot enough. To test a pan for readiness, sprinkle a drop of water onto the pan; the water should sizzle or jump around. Remove …
From marthastewart.com
From marthastewart.com
PAN SEARED ALI’I MOI, BRAISED ARUGULA, WARM LOMILOMI SAUCE WITH ...
Web Braised Arugula, recipe follows 2 tablespoons olive oil 1/2 pound baby arugula, cleaned 1 tablespoon minced garlic Salt Freshly ground pepper Method Step 1 For the fish: Gently …
From recipenet.org
From recipenet.org
HOW TO PERFECTLY PAN SEAR FISH - THE BETTER FISH® BARRAMUNDI
Web QUICK SAUCE INSTRUCTIONS. Step 1 After the removing the fish from the pan, reduce heat to medium. Step 2 Add butter to pan, allow it to melt. Then add thyme (stand back! …
From thebetterfish.com
From thebetterfish.com
PAN-SEARED WALLEYE - MSU HEALTH4U
Web Jun 1, 2010 Warm olive oil in a non-stick sauté pan over medium high heat. Place fish in the pan skin side down and cook for four minutes to sear and lightly brown. Turn and …
From health4u.msu.edu
From health4u.msu.edu
PAN SEARED ALII MOI BRAISED ARUGULA WARM LOMILOMI …
Web In a large saute pan, heat the butter over medium heat. As the butter begins to bubble, add the dry, blanched fiddleheads and saute for 2 minutes. Add the lemon juice, season with …
From tfrecipes.com
From tfrecipes.com
HAWAIIAN FISHING ODYSSEY | WOLFGANG PUCK | FOOD NETWORK
Web Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp Tuna Tataki 26 Reviews Macadamia Nut Crusted Onaga (Ruby …
From foodnetwork.com
From foodnetwork.com
WOLFGANG PUCK | FOOD NETWORK
Web Most Popular Recipes All Wolfgang Puck Recipes Onion Soup 3 Reviews Savory Squash Soup 30 Reviews Roast Rack of Pork with Caramelized Maple Onions 10 Reviews Fillet …
From foodnetwork.com
From foodnetwork.com
PAN-SEARED SALMON & WARM ARUGULA SALAD - TASTY KITCHEN
Web Add remaining 1 teaspoon olive oil in the center of the preheated pan and place the salmon on top of the oil. Cook on the first side until sides become opaque approaching the …
From tastykitchen.com
From tastykitchen.com
PAN-SEARED TROUT WITH DILL AIOLI MEAL KIT DELIVERY | GOODFOOD
Web Quarter the beets.In a large pan (non-stick if possible), heat a drizzle of oil on medium-high. Add the beets and sauté, 2 to 3 minutes per side, until golden brown and tender; season …
From makegoodfood.ca
From makegoodfood.ca
PAN-SEARED SHRIMP AND ARUGULA RISOTTO RECIPE | MYRECIPES
Web Directions. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat. Heat 1 tablespoon oil in a large nonstick skillet over medium …
From myrecipes.com
From myrecipes.com
SIMPLE PAN-SEARED FISH RECIPE | GUNDERSEN HEALTH SYSTEM
Web Makes 4 servings. Ingredients. 1 lb. white fish fillets (walleye, cod, trout) 2 Tbsp. olive oil; 1 ½ tsp. ground coriander; 1 tsp. sweet paprika; 1 tsp. garlic powder
From gundersenhealth.org
From gundersenhealth.org
PAN SEARED ALII MOI BRAISED ARUGULA WARM LOMILOMI SAUCE WITH …
Web In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley.
From homeandrecipe.com
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love