STEAMED CLAMS IN BUTTER AND SAKE
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Provided by Lilibeth Bernardino Hashimoto
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
- Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.
- Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 3 g, Cholesterol 34 mg, Fat 9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 155.1 mg, Sugar 1.9 g
CAST-IRON ROASTED CLAMS
Steps:
- Preheat oven to 500°F.
- Cut potatoes into 1/2-inch-thick slices and toss with garlic, onions, oil, salt, and pepper in skillet (or roasting pan). Roast in middle of oven until potatoes begin to brown, about 15 minutes. Add tomatoes, tossing to combine, and roast until skins wrinkle and split, about 10 minutes. Add clams and red pepper flakes and roast, covered with lid (or tightly covered with foil), until clams are fully open, 6 to 10 minutes. (Discard any clams that have not opened after 10 minutes.) Sprinkle with parsley and serve in skillet.
SHEET-PAN NEW ENGLAND CLAM BAKE
Steps:
- Preheat oven to 400°. Place potatoes in a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with Italian seasoning; toss to coat. Bake until tender, 25-30 minutes. Using a potato masher, flatten potatoes to 1/2-in. thickness; remove and keep warm., Add corn, mussels, clams, shrimp and chorizo to same pan; top with potatoes. Pour wine into pan. Squeeze lemon wedges over top; add to pan., Combine butter, garlic, seafood seasoning and Cajun seasoning. Pour half the butter mixture over top. Bake until shrimp turn pink and mussels and clams open, 20-25 minutes. Discard any unopened mussels or clams., Drizzle with remaining butter mixture. Sprinkle with pepper; top with parsley. If desired, serve with bread.
Nutrition Facts : Calories 639 calories, Fat 35g fat (15g saturated fat), Cholesterol 214mg cholesterol, Sodium 1302mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 46g protein.
SEAFOOD PAN ROAST
This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster, clams, mussels. We really like it with all crab and have used canned crab with great results. It's like a creamy stew or soup. Serve it with salad & garlic bread. Simple and elegant.
Provided by HeidiSue
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a saute pan melt 4 oz. of the butter over medium heat.
- Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
- If using clams or mussels add them now and cook until they open.
- Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
- Add heavy whipping cream and boil for 1 minute.
- Add last 4 oz. of butter.
- Garnish with chives.
Nutrition Facts : Calories 1241.2, Fat 123.8, SaturatedFat 77.9, Cholesterol 360.4, Sodium 1076, Carbohydrate 13.3, Fiber 0.5, Sugar 3.7, Protein 3.4
PAN-ROASTED CLAMS WITH SAKE
Yield serves 2
Number Of Ingredients 6
Steps:
- Scrub the clams thoroughly with a brush under cold running water. Drain them in a colander and pat them dry with a paper towel.
- Heat a large sauté pan over high heat. When the pan is very hot, add the oil and immediately add the clams. Give them a shake, and cook for one minute. Add the sake, and cover with a tight-fitting lid. Cook for another minute, shaking the pan every 10 seconds. Check the clams: If most of them are open, cover again until all the clams are open, again shaking the pan a little. If only a few have opened, lower the heat and continue to cook, removing clams as they open.
- When all the clams have opened, remove the pan from the heat and add the butter (and any clams you removed). Add the scallions and swirl until all the butter is melted. Taste, and season with salt if necessary.
More about "pan roasted clams with sake food"
SAKE STEAMED CLAMS – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 1 hr 30 minsCategory MainsCalories 561 per serving
- Place the clams in a large baking dish or roasting pan and pour the salted water over the clams until they are almost covered. Cover the roasting pan with a towel and leave it in a cool, dark place for 1 hour (or in the fridge overnight).
- Drain the clams in a colander and rinse them well under cold running water to remove all the grit. Check the clams—they should be tightly closed. Discard any half-opened clams or any that don’t close when tapped.
- In a large saucepan or wok with lid over medium-high heat, combine the clams, ginger, scallions, and sake and cook until most of the clams are wide open, 5 to 10 minutes. Discard any unopened shells.
JAPANESE SAKE-STEAMED CLAMS (VIDEO) あさりの酒蒸し
From justonecookbook.com
4.8/5 (34)Calories 137 per servingCategory Main Course
SAKE-STEAMED CLAMS WITH SOY BUTTER RECIPE - FOOD …
From foodrepublic.com
Estimated Reading Time 1 min
5 EASY SAKE PAIRING JAPANESE FOOD AND RECIPES
SAKE CLAMS | QUICK SEAFOOD RECIPES | SBS FOOD
From sbs.com.au
CLAM-AND-OYSTER PAN ROAST RECIPE - VIVIAN HOWARD
From foodandwine.com
CLAM PAN ROAST RECIPE ON FOOD52
From food52.com
LINGUINE WITH CLAMS IN SAKE RED CHILI SAUCE - KITCHEN …
From kitchenconfidante.com
JAPANESE SAKE STEAMED CLAMS | ASIAN INSPIRATIONS
From asianinspirations.com.au
CHEF CREATIONS: GRILL ROASTED GINGER CLAMS WITH SAKE AND …
From loseitblog.com
SAKE-STEAMED CLAMS - THE DAILY MEAL
From thedailymeal.com
BUTTER AND SAKE-STEAMED CLAMS WITH COASTAL GREENS RECIPE
From greatbritishchefs.com
BEST PAN ROASTED CLAMS WITH SAKE RECIPES
From alicerecipes.com
CLAM RICE – TOIRO
From toirokitchen.com
PAN-FRIED CLAMS RECIPE | FISHEX SEAFOODS
From fishex.com
SAKE-STEAMED SALMON, POTATOES, AND CLAMS | RECIPES - NHK
From nhk.or.jp
SAKE-STEAMED CLAMS WITH NOODLES - RECIPE | SCMP COOKING
From scmp.com
SAKE-STEAMED CLAMS AND SPRING CABBAGE | RECIPES - NHK
From nhk.or.jp
THE AFFORDABLE ONE-PAN MEAL I MAKE ONCE A WEEK
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love