Pan Fried Noodles With Chili Crisp Food

PAN FRIED NOODLES WITH CHILI CRISP

Steps:

• Mix all the ingredients for the sauce in a bowl and set aside.
• Prepare your chow mein noodles according to the instructions on the package. Drain well and separate your cooked chow mein noodles into 4 equal bunches.
• In a large pan over medium-high heat add vegetable oil. When the oil is hot, add one bunch of your noodles and spread evenly across the bottom of the pan like a pancake.
• Fry the noodles for 3-5 minutes, until they become browned and crispy - then carefully turn them over. Fry on the other side for an additional 2-3 minutes until both sides are golden brown.
• Transfer to a plate and repeat with remaining noodle bunches.
• Drizzle cooked noodle 'cakes' with about half of the sauce.
• Top noodles with cilantro, basil and scallions - and serve with remaining sauce on the side.

NOODLES WITH CUCUMBERS AND A LOT OF CHILI CRISP

Steps:

• Salt the cucumbers: Place the cucumbers in a colander set over a large bowl or in the sink, and sprinkle in the salt. Toss to combine and let sit for at least 15 minutes. The salt will draw out moisture from the cucumbers.

CRISP SOBA NOODLES

Steps:

• In a large pot of boiling salted water, cook the soba noodles until done, about 3 to 5 minutes. Drain the noodles but do not rinse them. Drizzle the sesame oil over them and toss them well. Add the sesame seeds, scallions, cilantro, and ginger. Mix well to combine the ingredients.
• Heat a non stick or cast iron pan over medium heat. Add a bit of sesame oil to the skillet. Layer the noodle mixture evenly over the bottom of the pan. Cook the noodles, stirring often, until they are brown and crispy, about 15 minutes. Serve as a side dish or use them as a garnish for soups or salads.

PAN FRIED NOODLES

Steps:

• Cook the egg noodles according to package directions.
• Drain and set aside.
• Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
• Add noodles and stir to mix in onions.
• Salt and pepper to taste.
• Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.